I've wanted to do this for a while. Hopefully they turn out ok. Salt n Pepper, Kingsford Comp Bricks and couple chunks of cherry.
(https://uploads.tapatalk-cdn.com/20180707/6adf4a9773c4ddb79b94490ac348c175.jpg)(https://uploads.tapatalk-cdn.com/20180707/d458461483e772b3a938c9d232fb9a66.jpg)
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No complaints from my family.
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Oh wow! I never realized the meat pulls back that far on short ribs!
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Those look incredible. I still haven't done those. Do you find those in a regular grocery store or somewhere special?
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Thanks! I bought them at Harris Teeter which is a regular grocery store here in the Carolinas. I think i will try a specialty butcher next time as I'd like to cook a bigger slab and the grocery stores here cut them down to small pieces.
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Looks great ...
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Nice work for 1st time;) Pro job
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Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM
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No complaints from my family.
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looks grate! I love beef short ribs.
We had the same idea today!(https://uploads.tapatalk-cdn.com/20180708/4d49fa324e29a2496146dfdbfe1e571d.jpg)
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Damn they look better than what got served in a restaurant in the UK
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Quote from: michaelmilitello on July 07, 2018, 08:33:29 PM
Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM
(https://uploads.tapatalk-cdn.com/20180707/32cd6ba59fae738d8a5521c9f7dcf997.jpg)
No complaints from my family.
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looks grate! I love beef short ribs.
We had the same idea today!(https://uploads.tapatalk-cdn.com/20180708/4d49fa324e29a2496146dfdbfe1e571d.jpg)
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Thanks! Looks like yours turned out great.
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Those look great! What was the cook process in so far as temp and time?
Doing some myself for the first time today. Have been marinating in juice/soy sauce/Worcester/salt/pepper.....and others I forget since friday. Planning on shooting for 250ish for at least 4 hours?.....sound about right to anyone else?
Thanks! I ran about 275 -300 for 3.5 hours until internal temp hit 203. I wrapped in foil and stuck in a cooler for an hour. I would pull them sooner as I think they continued to cook in cooler. They could have been a little juicier but still delicious. Good luck!
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Quote from: Italian Stallion on July 07, 2018, 04:47:42 PM
Thanks! I bought them at Harris Teeter which is a regular grocery store here in the Carolinas. I think i will try a specialty butcher next time as I'd like to cook a bigger slab and the grocery stores here cut them down to small pieces.
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Ask for the whole short rib plate next time you're in Harris Teeter, they should have it. You should also see a price break. If they don't know what you're talking about, ask for a cryo of short ribs.
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