Just wanted to introduce myself. I'm a lifelong griller/smoker that used to ONLY use charcoal but a boat and kids persuaded me to propane. I needed to get back to good ole fashioned grilling and smoking so I picked up a Premium Kettle and over two days, cooked about 10# of beef! I love this thing!! I'm doing spare ribs and rib tips, smoked sausage and chicken breasts for the 4th so I had to get this thing broke in right. My plan on the ribs is to use the bank method along with a rib rack. Any suggestions will be gladly accepted! I hope everyone has a safe, and succulent holiday!!
Jay
Welcome from nor cal bay area! and might i just say, DAMN JAY!
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What can I say? I likes mah meats!
Looks like you are doing it right! Welcome back to the way Barbecue is supposed to be!
Welcome from Doraville Ga, and charcoal is happy to have you back
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22" kettle is about a versatile as it gets! Welcome and enjoy your cooks!
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Welcome from Wisconsin. Looks great!
Welcome
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Welcome aboard. Great color choice!
Welcome!!!
And a quick question: are you cooking that tomahawk steak indoors? I just saw the fireplace and I was wondering!

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Welcome from Virginia Beach, VA.
Welcome from Omaha, NE. Nice grill and steak going there!!!
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Welcome from New Jersey! Good to have you back w/ charcoal :)
Hello and welcome to the WKC from Eugene, Oregon. Ah YES, there is nothing quite like the taste of outdoor cooking over charcoal :)
SJ