Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Meatpolice on July 01, 2018, 12:43:42 PM

Title: WSM
Post by: Meatpolice on July 01, 2018, 12:43:42 PM
15 1/2 hours , hickory & apple wood.



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Title: Re: WSM
Post by: kettlebb on July 01, 2018, 01:55:34 PM
Nice cook


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Title: Re: WSM
Post by: HoosierKettle on July 01, 2018, 02:53:02 PM
Nice!  Did you have water in the pan?


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Title: Re: WSM
Post by: Meatpolice on July 01, 2018, 02:57:17 PM
Yes


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Title: Re: WSM
Post by: abett on July 13, 2018, 02:35:04 AM
Looks great. Nice bark.

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Title: Re: WSM
Post by: abett on July 13, 2018, 02:35:57 AM
What was the temp. you cooked at?

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Title: Re: WSM
Post by: jeffrackmo on July 20, 2018, 05:56:29 AM
Oh my...  Looks 'mazin'...