Question
with all the 3-2-1 at 210f etc..low and slow--wrap etc. My favourite is higher temp 270 for 2.5 hours nakkid .5 with sauce and done. Anyone else like this style for 3 hours ribs no wrap, plain? So tender, have done other ways listed above, but like these the best...
Absolutely. They are great this way.
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Yeah I don't wrap ribs. I usually run them 225-250 and the time depends on the rack. I go until there is a slight tug in the toothpick test, then I sauce and let the sauce set. A rest for about 20 and then chow time.
Clean bones
(https://uploads.tapatalk-cdn.com/20180625/70408b50406ffc2ef16f25f90d55cbf6.heic)