Title: 8 Hour Giardinier Brine Pork Chops With Mango Pepper Relish On the CGA
Post by: captjoe06 on June 19, 2018, 02:39:51 AM
Post by: captjoe06 on June 19, 2018, 02:39:51 AM
I decided to try brining pork chops to see if I could get similar results. Growing up Sicilian we always had Giardiniera on the table and I love it. So I figured brine is generally made up of salt, water and such, so why not try a brine consisting of the juice from the Giardiniera jar.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/img_20180618_191826_071980613497.jpg?w=640)
Put the thick cut pork chops in a gallon zip lock bag and filled it with the Giardiniera brine and kept it refrigerated for eight hours.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_09223659808135-e1529398649534.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_092529691639318.jpg?w=640)
Took out three of the pork chops, patted them dry with a paper towel and then coated with EVOO, salt, pepper, garlic and a little rosemary.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1709351306460583.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_172900757777574.jpg?w=640)
Grilled over medium/high heat covered on the Weber Go Anywhere til 145° internal. Took them off to rest for five minutes smeared on the Mango Pepper Jelly and cut in.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1759371812856687.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1803461874544545.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_180557133908299.jpg?w=640)
JUICY!
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_181056872086295.jpg?w=640)
So juicy. So flavourful. Victory!
https://www.youtube.com/watch?v=t7i16JCoTGU
(https://northeastbbqdotcom.files.wordpress.com/2018/06/img_20180618_191826_071980613497.jpg?w=640)
Put the thick cut pork chops in a gallon zip lock bag and filled it with the Giardiniera brine and kept it refrigerated for eight hours.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_09223659808135-e1529398649534.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_092529691639318.jpg?w=640)
Took out three of the pork chops, patted them dry with a paper towel and then coated with EVOO, salt, pepper, garlic and a little rosemary.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1709351306460583.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_172900757777574.jpg?w=640)
Grilled over medium/high heat covered on the Weber Go Anywhere til 145° internal. Took them off to rest for five minutes smeared on the Mango Pepper Jelly and cut in.
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1759371812856687.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_1803461874544545.jpg?w=640)
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_180557133908299.jpg?w=640)
JUICY!
(https://northeastbbqdotcom.files.wordpress.com/2018/06/20180618_181056872086295.jpg?w=640)
So juicy. So flavourful. Victory!
https://www.youtube.com/watch?v=t7i16JCoTGU
Title: Re: 8 Hour Giardinier Brine Pork Chops With Mango Pepper Relish On the CGA
Post by: JEBIV on June 19, 2018, 04:25:24 AM
Post by: JEBIV on June 19, 2018, 04:25:24 AM
@captjoe06 those look awesome, Tami has used the same thing for a brine as well, the stuff is awesome
Title: Re: 8 Hour Giardinier Brine Pork Chops With Mango Pepper Relish On the CGA
Post by: Shoestringshop on June 19, 2018, 04:52:02 AM
Post by: Shoestringshop on June 19, 2018, 04:52:02 AM
Okay stop it! I need to go to work now, but the only thing I can think of is HOW SOON CAN I GET DONE so I can make this! Thanks for the post it looks great!
@captjoe06
@captjoe06
Title: Re: 8 Hour Giardinier Brine Pork Chops With Mango Pepper Relish On the CGA
Post by: captjoe06 on June 19, 2018, 12:59:29 PM
Post by: captjoe06 on June 19, 2018, 12:59:29 PM
Quote from: Shoestringshop on June 19, 2018, 04:52:02 AMThanks kids
Okay stop it! I need to go to work now, but the only thing I can think of is HOW SOON CAN I GET DONE so I can make this! Thanks for the post it looks great!
@captjoe06
@jebiv Sent from my LG-LS997 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)