I smoked a butt a few weeks ago and cut up a few chunks then separately froze them in vacuum sealed bags.
I want to try reheating one of them in the sealed bag in boiling water, has anyone here done that? Anytips?
Should I leave the chunk frozen or thaw it in a bowl of cold water first?
Do you let the water boil the entire time the meat is in there or bring water to a boil then turn stove off and let it come up to temp?
Thanks for the help!
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How big are the chunks? I usually throw a 1.5 lb bag of pulled pork (not chunks) in simmering water for about 30 minutes and it comes out perfect.
I throw mine in frozen. My guess is a frozen chunk will take longer because my pulled pork bags are smashed flat before I freeze them.
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Mine are probably 1-1.5lb chunks frozen
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