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Title: Pulled beef on the summit grill
Post by: irv39 on June 16, 2018, 03:26:06 AM

Cooked a chuck roast yesterday for pulled beef turned out great cooked 3 hrs. at 250 indirect then put in pan and added Johnny's French dip to pan and covered for 3 1/2 hrs. and let it rest in pan for 1 hr.

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Title: Re: Pulled beef on the summit grill
Post by: addicted-to-smoke on June 16, 2018, 06:22:29 AM

Long time no hear, irv. Looks simple and good.

How hot did you take the meat?

Title: Re: Pulled beef on the summit grill
Post by: irv39 on June 16, 2018, 06:54:08 AM

It was 210 when I took it off and let it rest 1 hr. it was the best one that I have cooked.

Title: Re: Pulled beef on the summit grill
Post by: bbqking01 on June 16, 2018, 07:44:05 AM

Looking good there irv.

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Title: Re: Pulled beef on the summit grill
Post by: northern_grilling on June 16, 2018, 08:06:20 AM

Looks tasty. Starting my first chuck roast in a few minutes, wish me luck!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: irv39 on June 16, 2018, 03:26:06 AM