Print Page - "Danish" beer brats

Title: "Danish" beer brats
Post by: addicted-to-smoke on June 15, 2018, 04:45:30 PM

Used a new toy today ...

(http://pics.weberkettleclub.com/images/2018/06/15/in-the-truck.jpg)

Did 'em this way, https://www.allrecipes.com/recipe/149975/beer-brats/

(http://pics.weberkettleclub.com/images/2018/06/15/beer-brats-done-copy.jpg)

(http://pics.weberkettleclub.com/images/2018/06/15/plated-beer-brats.jpg)

I'd never done them before! Can't ever go back to just tossing them on the grill now.

Title: Re: "Danish" beer brats
Post by: addicted-to-smoke on June 16, 2018, 09:41:39 AM

Last night I thought these were delicious.

But today for lunch I cut one up and reheated it in a small oven, with plenty of the au jus and onion/peppers of course.

This time, the red pepper flakes are overpowering. :(

QUESTION: Is that normal, for the (hot/spicy) red pepper flakes to really kick in the next day? Granted, I'm not eating with bread today.

Title: Re: "Danish" beer brats
Post by: HoosierKettle on June 16, 2018, 10:29:36 AM

That's weird. I haven't noticed the heat intensifying but we normally use it as a condiment instead of an ingredient. I do use it in my sausage gravy as an ingredient and haven't noticed it getting stronger the next day.

Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: "Danish" beer brats
Post by: northern_grilling on June 16, 2018, 10:44:10 AM

Nice! The only way I cook sausages is to braise em indirect like this first then finish off with a sear. So much better then just grilled!

Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: addicted-to-smoke on June 15, 2018, 04:45:30 PM