Hello!
I'm Dave from Virginia, and I've been working with my classic 22 inch Weber for about half a year now and I'm starting to really love it. I graduated culinary school 3 years ago and have been a Sous Chef at a local restaurant for about 2 years now but nothing beats workin with my Weber. Happy to be here and take in all of y'alls knowledge!
Cheers!
Dave
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Hello Dave. Welcome to the club
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Dave, Welcome from Doraville, Ga looking forward to pics of your cooks
Welcome form Northern Kentucky
Welcome from Virginia Beach, VA
Welcome from Wisconsin.