Not your momma's meatloaf!(https://uploads.tapatalk-cdn.com/20180614/10db74a5b953fac3a07d0dd0072ddd5e.heic)(https://uploads.tapatalk-cdn.com/20180614/4c29be7d61b1f1b058d278de3bb8025e.heic)(https://uploads.tapatalk-cdn.com/20180614/75f675f653e4ed91bf45796341a7eddd.heic)(https://uploads.tapatalk-cdn.com/20180614/ef80ed28dbebe51b9206c6e2e49dfbaa.heic)
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Oh man, that looks great! A guy I know has smoked meatloaf before and it turned out WAY too smokey. I'm assuming yours turned out better. Any ideas how to get the right balance of smoke with a meatloaf?
Quote from: TheKevman on June 13, 2018, 05:34:47 PM
Oh man, that looks great! A guy I know has smoked meatloaf before and it turned out WAY too smokey. I'm assuming yours turned out better. Any ideas how to get the right balance of smoke with a meatloaf?
I used one chunk of apple and cooked @ 300. Smoke is just another instrument in the symphony as Meathead says!
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indeed...Too much smoke is like too much salt...
Beautiful! I can be over in just a few minutes!
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Looks great. Meatloaf is one of my favorites.
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