Title: Stuffed pork chops
Post by: Mr.CPHo on June 11, 2018, 04:33:14 PM
Post by: Mr.CPHo on June 11, 2018, 04:33:14 PM
Stuffed with sautéed mushrooms, leek, garlic, and bacon. Sprinkled with Weber's garlic and herb seasoning. Cooked indirect to 145F using Stubbs and an SnS. I later moved the cast iron pan with the drippings over to the direct side and cooked some broccoli, but no one needs to see that.
"Uh-Oh, sounds like somebody's got a case of the Mondays."
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"Uh-Oh, sounds like somebody's got a case of the Mondays."
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Title: Re: Stuffed pork chops
Post by: addicted-to-smoke on June 11, 2018, 04:46:26 PM
Post by: addicted-to-smoke on June 11, 2018, 04:46:26 PM
A+ sir!
That really looks great.
That really looks great.
Title: Re: Stuffed pork chops
Post by: CatskillSmoker on June 11, 2018, 04:52:47 PM
Post by: CatskillSmoker on June 11, 2018, 04:52:47 PM
Looks delicious, as it always does Charlie.
Title: Re: Stuffed pork chops
Post by: Mike in Roseville on June 11, 2018, 04:54:33 PM
Post by: Mike in Roseville on June 11, 2018, 04:54:33 PM
Quote from: Mr.CPHo on June 11, 2018, 04:33:14 PM
"Uh-Oh, sounds like somebody's got a case of the Mondays."
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"Hell no, a guy could get his ass kicked for saying something like that."
Good chops Charlie...I'm going to have to try something similar.
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Title: Re: Stuffed pork chops
Post by: bbqking01 on June 11, 2018, 05:26:19 PM
Post by: bbqking01 on June 11, 2018, 05:26:19 PM
Nice! I really really like pork chops....
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Title: Re: Stuffed pork chops
Post by: Travis on June 11, 2018, 09:15:07 PM
Post by: Travis on June 11, 2018, 09:15:07 PM
Love it!
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Title: Re: Stuffed pork chops
Post by: chiku18 on June 11, 2018, 09:31:01 PM
Post by: chiku18 on June 11, 2018, 09:31:01 PM
I should have planned for weekend in Jax . Looking very nice 
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Title: Re: Stuffed pork chops
Post by: hawgheaven on June 15, 2018, 08:34:39 AM
Post by: hawgheaven on June 15, 2018, 08:34:39 AM
Charlie, you nailed that!!
Title: Re: Stuffed pork chops
Post by: Darko on June 15, 2018, 09:32:29 AM
Post by: Darko on June 15, 2018, 09:32:29 AM
Nice job Charlie!
Title: Re: Stuffed pork chops
Post by: captjoe06 on June 16, 2018, 12:21:52 AM
Post by: captjoe06 on June 16, 2018, 12:21:52 AM
Charlie, when you say indirect in this instance, I get that it's offset the coals but did you run both vents wide open and how much charcoal did you use? Pork chops I've yet to master. Are you slowly bringing a thickish piece of meat with little fat up to temp or hitting it with high offset temps til it reaches a desired internal temp? Thanks for any tips in advance
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Title: Re: Stuffed pork chops
Post by: Mr.CPHo on June 16, 2018, 05:16:21 AM
Post by: Mr.CPHo on June 16, 2018, 05:16:21 AM
Hey, Captain.
All vents wide open, about a half large chimney of Stubbs briquettes, the SnS ran at about 325F. I don't recall how long, but I relied on the iGrill 2 which has yet to lead me astray. Perhaps hard to see in the pictures, but I probed the non-stuffed side of the pork chop.
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All vents wide open, about a half large chimney of Stubbs briquettes, the SnS ran at about 325F. I don't recall how long, but I relied on the iGrill 2 which has yet to lead me astray. Perhaps hard to see in the pictures, but I probed the non-stuffed side of the pork chop.
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Title: Re: Stuffed pork chops
Post by: Davescprktl on June 16, 2018, 07:34:52 AM
Post by: Davescprktl on June 16, 2018, 07:34:52 AM
Just amazing! Got to cook somthing like this!
Title: Re: Stuffed pork chops
Post by: WNC on June 16, 2018, 07:39:58 AM
Post by: WNC on June 16, 2018, 07:39:58 AM
Damn, looks delicious!
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