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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vinnybaggadonuts on June 10, 2018, 02:57:48 PM

Title: Oh yeah!!!!!
Post by: Vinnybaggadonuts on June 10, 2018, 02:57:48 PM
Pork tenderloin roast...

Garlic and onion powder, black pepper, and a hint of brown sugar rubbed on top...

This turned out awesome.... very juicy!!!

Cooked at about 300-350 for about an hour and 20.... to about 155* (I love my igrill mini)

Now only if I had some s'mores....


Vinny
Title: Re: Oh yeah!!!!!
Post by: TheKevman on June 11, 2018, 06:22:43 AM
Looks great! I've got the iGrill mini too and it's awesome.

Did you happen to brine the roast too? Or just put the rub on it?
Title: Re: Oh yeah!!!!!
Post by: JEBIV on June 11, 2018, 08:50:11 AM
Nice
Title: Re: Oh yeah!!!!!
Post by: Schaefd2 on June 11, 2018, 10:07:24 AM
That looks tasty! But isnt it a Pork Loin?? Looks too big for a tenderloin.
Title: Re: Oh yeah!!!!!
Post by: Darko on June 11, 2018, 01:46:12 PM


it's definitely a pork loin, and it looks delicious.
Title: Re: Oh yeah!!!!!
Post by: Vinnybaggadonuts on June 11, 2018, 03:52:11 PM
Valid point, I stand corrected... habit, I'm used to having only tenderloins to work w...

Just the rub...


Vinny
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