Tried a new out of the box recipe yesterday. Started this cook 2 days before making some bacon jam. Seasoned the meat with Killer Hogs Ap and Mojo Rub. Started with (2) 4oz patties and stuffed with bacon jam, conecuh sausage , and cheese. Wrapped a puff pastry around the burger and sprayed with olive oil . Sprinkled some chia seeds and little mojo for color on top . Cooked on my 18 OTG with one basket of fully lit Kingsford Competition Pro . Grill held temps of 425-450 the entire time. Used my sous vide thermoworks probe and pulled at 140. Turned out pretty good. I used 93/7 and next time I will use 80/20. That would be the only thing I would change and is a work in process.
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Great idea, looks deelish!
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That's looks incredible man. Great job!
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Very creative, looks tasty. Thanks for sharing.
That does look amazing. I would not have thought the meat would cook thoroughly before the pastry burned, especially with the other parts added inside. Nicely done!
Thanks guys appreciate it
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Quote from: Travis on June 06, 2018, 05:52:44 AM
That's looks incredible man. Great job!
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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version

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very cool
I loved getting the pic updates! Glad you shared this with everyone!
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Quote from: Mike in Roseville on June 06, 2018, 08:38:17 AM
I loved getting the pic updates! Glad you shared this with everyone!
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lol I was little nervous

about it and needed some reassurance lol.
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Outstanding
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Wow, nice, like the poster above, surprised the inside cooked before the pastry burned. Well done!
Dayum ! ! !
BD
Quote from: wessonjb on June 06, 2018, 06:28:03 AM
Quote from: Travis on June 06, 2018, 05:52:44 AM
That's looks incredible man. Great job!
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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version 
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Always wanted to do that didn't know how it would hold up. Yours sincerely looks great!
On my todo list now!
OK I don't see how I can NOT try this...
Thanks guys !
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Very cool! Thanks for sharing!
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Super awesome I haven't been this excited to try something new in a while!!!!!
it reminds me of something similarly made in TX at the famous Czech stop in the city of West. This place is awesome!
http://www.czechstop.net/

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I still don't know why you only fixed one...