Title: A little old, a little new - Rib night on the Black and Blue
Post by: SixZeroFour on June 04, 2018, 08:49:03 PM
Post by: SixZeroFour on June 04, 2018, 08:49:03 PM
What's up guys? just wanted to share some pics of tonight's cook...
Baby Backs, Prosciutto Provolone Asparagus and Garlic Corn on the old Black and Blue Combo
(http://pics.weberkettleclub.com/images/2018/06/04/bas01.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas02.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas03.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas04.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas05.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas06.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas07.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas08.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas09.jpg)
Hope you all had a great weekend,
Matt
Baby Backs, Prosciutto Provolone Asparagus and Garlic Corn on the old Black and Blue Combo
(http://pics.weberkettleclub.com/images/2018/06/04/bas01.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas02.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas03.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas04.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas05.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas06.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas07.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas08.jpg)
(http://pics.weberkettleclub.com/images/2018/06/04/bas09.jpg)
Hope you all had a great weekend,
Matt
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: randy on June 05, 2018, 02:13:10 AM
Post by: randy on June 05, 2018, 02:13:10 AM
That blue is beautiful 🤤
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Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: cigarman20 on June 05, 2018, 02:34:10 AM
Post by: cigarman20 on June 05, 2018, 02:34:10 AM
Looks fantastic. Now, that blue... if I could only have one, that would be it!
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Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: addicted-to-smoke on June 05, 2018, 04:32:51 AM
Post by: addicted-to-smoke on June 05, 2018, 04:32:51 AM
Which brand of grill mat is that and do you like it? I see a lot of different brands now of those. Seems like the perfect use for PTFE here, to both catch the cheese and not let it stick to the mat.
And yeah that blue ... swoon
And yeah that blue ... swoon
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: Jan M. on June 05, 2018, 05:56:56 AM
Post by: Jan M. on June 05, 2018, 05:56:56 AM
The blue is just a dream!
In fantastic condition.
Wow
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
In fantastic condition.
Wow
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: mtneer on June 05, 2018, 06:33:04 AM
Post by: mtneer on June 05, 2018, 06:33:04 AM
I was wondering about that grill mat as well. I've seen a lot of the "red copper" grill mats but I'm leery of the "As Seen on TV" stuff.
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: bbqking01 on June 05, 2018, 08:56:49 AM
Post by: bbqking01 on June 05, 2018, 08:56:49 AM
Now I'm blue...nice set up. Food looks incredible.
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Sent from my LG-H932 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: SixZeroFour on June 05, 2018, 11:10:39 AM
Post by: SixZeroFour on June 05, 2018, 11:10:39 AM
@addicted-to-smoke @mtneer
I love the grill sheets.
Like you guys I was very skeptical of it being gimmicky, but these things really work. The key is not to let any open flame hit the edge of the mat or it will melt it. Otherwise its good all the way up to 550 deg and makes cleanup WAY easier while also holding juices next to the food. Awesome for smoking applications and it cleans up with soap and water. Also cuts to any size. Good stuff!
https://cookina.co/products/cookina-barbecue/ (https://cookina.co/products/cookina-barbecue/)
I love the grill sheets.
Like you guys I was very skeptical of it being gimmicky, but these things really work. The key is not to let any open flame hit the edge of the mat or it will melt it. Otherwise its good all the way up to 550 deg and makes cleanup WAY easier while also holding juices next to the food. Awesome for smoking applications and it cleans up with soap and water. Also cuts to any size. Good stuff!
https://cookina.co/products/cookina-barbecue/ (https://cookina.co/products/cookina-barbecue/)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: Neil_VT00 on June 05, 2018, 11:49:45 AM
Post by: Neil_VT00 on June 05, 2018, 11:49:45 AM
Wow, that blue is beautiful. Great looking dinner as well!
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: KettleMaster on June 05, 2018, 12:16:12 PM
Post by: KettleMaster on June 05, 2018, 12:16:12 PM
Nice setup! The Blue looks like brand new...great meal
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Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: Firemunkee on June 06, 2018, 02:07:31 AM
Post by: Firemunkee on June 06, 2018, 02:07:31 AM
I'd love to find a blue like that!
Can those mats be used over direct coals?
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Can those mats be used over direct coals?
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: JEBIV on June 06, 2018, 03:26:08 AM
Post by: JEBIV on June 06, 2018, 03:26:08 AM
You would definitely have to beat me black and blue to keep me away from that food and those grills, awesome Matt
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: SixZeroFour on June 06, 2018, 10:09:26 AM
Post by: SixZeroFour on June 06, 2018, 10:09:26 AM
I'd be cautious right over the coals, it will likely top out over the 550 max. I normally use it for messy offset cooks or smoking.
Quote from: Firemunkee on June 06, 2018, 02:07:31 AM
I'd love to find a blue like that!
Can those mats be used over direct coals?
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: A little old, a little new - Rib night on the Black and Blue
Post by: Pat G on June 06, 2018, 01:10:04 PM
Post by: Pat G on June 06, 2018, 01:10:04 PM
Food looks great, old blue looks even better.