Print Page - Korean hot wings and seasoning session

Title: Korean hot wings and seasoning session
Post by: Mr.CPHo on June 03, 2018, 06:38:00 PM

Brined in kosher salt and crushed red pepper flakes for 4 hours, patted dry on a rack, dredged in flour, and smoked with KBB and hickory for about 40 minutes using an SnS basket. While those cooked, I made a wing sauce inside. I used apple cider vinegar, Korean pepper flakes, honey, soy, white pepper, minced garlic, and gojuchang paste; the sauce will thicken as it cools. Once the wings were nice and crispy, I immediately tossed together with the sauce. So delicious. Sweet, savory, spicy, crunchy, juicy and sticky!

Thanks for looking.

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Title: Korean hot wings and seasoning session
Post by: Mr.CPHo on June 03, 2018, 06:49:04 PM

You may've noticed the wok in the previous pictures. This morning after making breakfast, I seasoned the griddle, a large lodge pan, and then started seasoning the wok which took a really long time, but was worth the effort. Here's a "before" picture first.

Title: Re: Korean hot wings and seasoning session
Post by: Travis on June 03, 2018, 06:54:56 PM

Always love seeing your cooks man! You always have something unique going on.
Nice job on the wok too. I didn't realize they needed seasoned? Dumb question, but why?

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Title: Re: Korean hot wings and seasoning session
Post by: kettlebb on June 03, 2018, 06:56:48 PM

Those wings look amazing!

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Title: Re: Korean hot wings and seasoning session
Post by: Schaefd2 on June 03, 2018, 06:59:24 PM

That is a wicked cool setup and I'm instantly hungry!!

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Title: Re: Korean hot wings and seasoning session
Post by: Foster Dahlet on June 03, 2018, 07:10:59 PM

the wings look fantastic

Title: Re: Korean hot wings and seasoning session
Post by: Mike in Roseville on June 03, 2018, 07:40:10 PM

I think "F*ckin' gangsta'" is a culinary term...right?

Well...It should be...;)

Great job, Charlie!

Title: Re: Korean hot wings and seasoning session
Post by: Firemunkee on June 04, 2018, 01:55:25 AM

Those wings🤤🤤🤤

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Title: Re: Korean hot wings and seasoning session
Post by: HoosierKettle on June 04, 2018, 02:42:39 AM

The flavors you had going on sound incredible. Looks great too.

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Title: Re: Korean hot wings and seasoning session
Post by: addicted-to-smoke on June 04, 2018, 05:59:00 AM

Quote from: Travis on June 03, 2018, 06:54:56 PM
... Nice job on the wok too. I didn't realize they needed seasoned? Dumb question, but why?

Looks like carbon steel. That needs seasoning similar to cast iron.

Title: Re: Korean hot wings and seasoning session
Post by: addicted-to-smoke on June 04, 2018, 05:59:24 AM

Charlie, you didn't use your WOK STATION?

Title: Re: Korean hot wings and seasoning session
Post by: Davescprktl on June 04, 2018, 06:45:54 AM

Great cook! Always enjoy your your recipes.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Mr.CPHo on June 03, 2018, 06:38:00 PM