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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bross1987 on June 02, 2018, 07:27:23 PM

Title: Breaking in the new kettle.
Post by: Bross1987 on June 02, 2018, 07:27:23 PM
My wife let me get a new kettle today and I decided to break it in with 3 NY Strips and pineapple. The steaks were alright, tried a new butcher shop out and wasn't real impressed. The pineapple turned out great though.

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Title: Re: Breaking in the new kettle.
Post by: Brain_STL on June 02, 2018, 07:53:41 PM
Yum, looking cook!


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Title: Re: Breaking in the new kettle.
Post by: Vette10R on June 02, 2018, 08:07:48 PM
Looks delicious to me!

When you do pineapple is there any prep to it or just sear each side and its done?

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Title: Re: Breaking in the new kettle.
Post by: Jed.cook on June 02, 2018, 11:36:41 PM

Quote from: Vette10R on June 02, 2018, 08:07:48 PM
Looks delicious to me!

When you do pineapple is there any prep to it or just sear each side and its done?

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I usually do a little brown sugar on top if I have some. (Honestly, when do guys like us NOT have brown sugar laying around?) But it turns out great plain with just a little charcoal heat added.


-Jed
Title: Re: Breaking in the new kettle.
Post by: Bross1987 on June 03, 2018, 04:46:13 AM
Quote from: Vette10R on June 02, 2018, 08:07:48 PM
Looks delicious to me!

When you do pineapple is there any prep to it or just sear each side and its done?

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I just grill it, I don't usually put anything on it before grilling, but like others have said, brown sugar works good too.

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Title: Re: Breaking in the new kettle.
Post by: SMOKE FREAK on June 03, 2018, 05:02:43 AM
Great looking kettle...I don't want to ever see it looking that clean again...

Oh yeah...great cook...That's the way to break it in...