Had a couple pounds of chicken strips swimming all day in the Mad Hunky Nekkid brine doctored up with black pepper...
But I didn't want chicken strips...
So I rolled em and wrapped em in BACON!
(https://s19.postimg.cc/vdo5c5nar/DSC01895.jpg) (https://postimg.cc/image/fs6ts7bcf/)
Dusted em with House Autry medium hot breading...
(https://s19.postimg.cc/bj23q0d83/DSC01897.jpg) (https://postimg.cc/image/pcqgf25tb/)
And around the Mighty V they go...Lid temp was around 500 and a chunk of Hickory...
(https://s19.postimg.cc/ykiovrklf/DSC01900.jpg) (https://postimg.cc/image/3qbfy1eyn/)
And after 35 minutes it's time to eat...
(https://s19.postimg.cc/swce4v0tf/DSC01903.jpg) (https://postimg.cc/image/dnmgr374v/)
Served with a cold and crispy salad it was a perfect Friday night supper...
Yum!
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H O L Y Macrel, thems look delicious!!!