I have been wanting to give this a try for quite some time.
Top Round Roast.
(http://i.imgur.com/n4QfEKLh.jpg) (https://imgur.com/n4QfEKL)
The marinade. There was also some SBR BBQ Sauce mixed in.
(http://i.imgur.com/3qfKG81h.jpg) (https://imgur.com/3qfKG81)
Overnight.
(http://i.imgur.com/a17E45Wh.jpg) (https://imgur.com/a17E45W)
Loaded up.
(http://i.imgur.com/0fKVuqHh.jpg) (https://imgur.com/0fKVuqH)
On to the 18 WSM with KBB and some hickory for flavor.
(http://i.imgur.com/TKMUg2Rh.jpg) (https://imgur.com/TKMUg2R)
After 6.5 hours at 165-170.
(http://i.imgur.com/RTWCmDOh.jpg) (https://imgur.com/RTWCmDO)
All done.
(http://i.imgur.com/4ULQ3YXh.jpg) (https://imgur.com/4ULQ3YX)
This came out great, can't wait to do it again. Thanks for looking.
You make it look easy. I've never made jerky.
Wow that looks delicious! This is getting added to my list!
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Yum! How was the texture since you didn't technically dehydrate it like typical jerky? I bet this is more chewy and delicious.
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That looks great! I've got to try this!
Quote from: mhiszem on May 29, 2018, 02:53:02 AM
Yum! How was the texture since you didn't technically dehydrate it like typical jerky? I bet this is more chewy and delicious.
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It was more chewy, texture was just right. You didn't have to pull real hard like some jerky.
Got a meat slicer? I wouldn't have the patience to get them thin enough.
Quote from: addicted-to-smoke on May 29, 2018, 10:58:04 AM
Got a meat slicer? I wouldn't have the patience to get them thin enough.
No, I threw it in the freezer for a couple of hours and then used my 14" BBQ knife.
I have the butcher do it
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Quote from: HoosierKettle on May 29, 2018, 01:09:45 PM
I have the butcher do it
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I asked, unfortunately the "butcher" at Kroger was a 22 year old that told me they could not cut anything that was already packaged.
Quote from: Pat G on May 29, 2018, 01:13:18 PM
Quote from: HoosierKettle on May 29, 2018, 01:09:45 PM
I have the butcher do it
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I asked, unfortunately the "butcher" at Kroger was a 22 year old that told me they could not cut anything that was already packaged.
I haven't made any or tried to have some sliced in ages. I might suffer a similar fate when I try next at the major stores.
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Looks outstanding. Can I get about 5 lbs to go?