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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: inkaddictedchef1 on May 22, 2018, 09:15:42 PM

Title: Brisket fried rice
Post by: inkaddictedchef1 on May 22, 2018, 09:15:42 PM
Brisket fried rice... 2nd cook on the comal. I'm in love with this thing.

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Title: Re: Brisket fried rice
Post by: JEBIV on May 23, 2018, 04:53:39 AM
Wow, that looks awesome, I can understand the love
Title: Re: Brisket fried rice
Post by: Mike in Roseville on May 23, 2018, 06:59:22 AM
I got a chance to see the pan in person yesterday...it's really cool!

Man...that looks delicious!




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Title: Re: Brisket fried rice
Post by: mhiszem on May 23, 2018, 06:11:12 PM
Wow. Drooling right now


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Title: Re: Brisket fried rice
Post by: hawgheaven on May 24, 2018, 08:08:02 AM
That looks AWESOME!!! Grate job!!!
Title: Re: Brisket fried rice
Post by: Vette10R on May 24, 2018, 08:43:14 AM
Where did you get that thing!?

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Title: Re: Brisket fried rice
Post by: inkaddictedchef1 on May 24, 2018, 11:28:18 AM
Quote from: Vette10R on May 24, 2018, 08:43:14 AM
Where did you get that thing!?

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Concord Global Trading CONCORD Stainless Steel Comal Frying Bowl Cookware (22") https://www.amazon.com/dp/B00WFFX1O0/ref=cm_sw_r_cp_apa_i_h8nbBbKK6K0MG

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