Cooking up a 2lb brisket flat. Weber Coffee rub spread liberally. Weber and KB/Apple snake with sugar walnut and pecan wood. On the '79 big wheel Seville with Cajun Bandit stacker.
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How long did/are you smoking it for? I've never smoked a flat that small.
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Can't wait to see the results!
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Quote from: auto180sx on May 20, 2018, 02:46:54 PM
How long did/are you smoking it for? I've never smoked a flat that small.
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Just wrapped it. IT is 162.
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Beautiful rig and love the stacker!
Also cooked up some burgers and brats....
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Pulled the foiled brisket when IT was 185. Rested for about 1/2 hour before I unwrapped and sliced. Result was tasty, tender goodness....
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Oh man, that's the stuff right there.
Love the knife and your grill buddy.
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