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Title: Mother's day cook
Post by: firedude5015 on May 14, 2018, 03:23:41 PM

Had the Girlfriend's Family over for Mother's day dinner...decided on Pepper Stout Beef and Skillet taters...
Turned out awesome...if you haven't made PSB....you realllly should

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Title: Re: Mother's day cook
Post by: addicted-to-smoke on May 14, 2018, 03:28:43 PM

Two of my favs!

Title: Re: Mother's day cook
Post by: Firemunkee on May 14, 2018, 05:10:04 PM

Wow looks amazing! Would you be willing to share the recipe for the potatoes?

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Title: Re: Mother's day cook
Post by: firedude5015 on May 14, 2018, 05:20:27 PM

Butter the skillet, slice and toss the taters in olive oil and your choice of seasoning ( mine is salt, pepper, inion, garlic)...cook over coals at about 350ish until fork tender

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Title: Re: Mother's day cook
Post by: Firemunkee on May 17, 2018, 05:27:06 AM

Quote from: firedude5015 on May 14, 2018, 05:20:27 PM
Butter the skillet, slice and toss the taters in olive oil and your choice of seasoning ( mine is salt, pepper, inion, garlic)...cook over coals at about 350ish until fork tender

Thanks! I made taters on the skillet on the grill for the first time and it turned out well. Will definitely be doing this more so we don't have to fire up the oven as summer is rolling in.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: firedude5015 on May 14, 2018, 03:23:41 PM