I'm about to fire up the 18" and smoke a rack of babybacks and a split chicken breast weighing 3 pounds.
The ribs should take about 6 hours I'm assuming, this is my first time on the WSM making these. But how long will the chicken take? I know I need the chicken on the lower rack for food safety but I'm thinking it won't take 6 hours?
So do I do the ribs on top rack then throw the chicken down below around the 3 hour mark?
I'm going to try and be around 250 degrees but it's supposed to get hot today so I'm guessing temps will want to rise?
Thanks for any help!
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Well I decided to throw them both on at the same time, I didn't want to add wood twice and wreck the ribs. I'll just have to pull the chicken off when it's done and throw it a cooker till the ribs are done?
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My preference would be to cook both at 300+. All would be done in 2-3 hours.
Actually chicken would be done in 1.5-2 hours most likely.
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