Did some salmon on my Weber gasser. Pic of before and after.
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What seasoning and or sauces did you use?
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The wife put olive oil, black pepper, and cumin on one. Olive oil, white wine and herb on the other. They where both very good.
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Oh yeah the one with cumin had brown sugar too...
Sent from my LG-H932 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Looks tasty!