Print Page - Tonight’s cook on the Statesman

Title: Tonight’s cook on the Statesman
Post by: Schaefd2 on April 19, 2018, 05:26:18 PM

Heavily peppered 1/3# beef burgers, grilled fresh broccoli and onion, grilled pineapple with vanilla ice cream. All grilled over GFS Lump Charcoal.

(And some LazerSnake from Three Floyd's)

I love grilling.

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Title: Re: Tonight’s cook on the Statesman
Post by: HoosierKettle on April 19, 2018, 06:37:45 PM

Your representing all the food groups there plus desert. Very nice work my friend. I need to try the broccoli like that.

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Title: Re: Tonight’s cook on the Statesman
Post by: Firemunkee on April 19, 2018, 08:35:32 PM

I just drooled

Title: Re: Tonight’s cook on the Statesman
Post by: JEBIV on April 20, 2018, 02:30:46 AM

awesome cook I love pineapple like that

Title: Re: Tonight’s cook on the Statesman
Post by: michaelmilitello on April 20, 2018, 05:24:12 AM

Try brushing the pineapple with some melted butter and sprinkle some brown sugar on it, then grill.

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Title: Re: Tonight’s cook on the Statesman
Post by: Schaefd2 on April 20, 2018, 04:52:03 PM

Thanks fellas! And Mike, that sounds like a good idea!

Quote from: HoosierKettle on April 19, 2018, 06:37:45 PMVery nice work my friend. I need to try the broccoli like that.

Thank you sir! When you grill some broccoli, be sure to use fresh florets from the produce section, not from a frozen bag. It is my absolute favorite grilled veggie side dish.

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Title: Re: Tonight’s cook on the Statesman
Post by: Travis on April 20, 2018, 08:35:29 PM

+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?

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Title: Re: Tonight’s cook on the Statesman
Post by: Schaefd2 on April 21, 2018, 05:23:04 AM

Quote from: Travis on April 20, 2018, 08:35:29 PM
+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?

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@Travis, see this thread (@HoosierKettle you too if you like), namely post #4. The broccoli is so stinking good this way. JUST DONT USE FROZEN; Gotta be fresh from the produce section. As @addicted-to-smoke pointed out, the frozen stuff just turns brown on the grill. The temps and times always vary a bit due to how thick I cut the stalks, and yes, we eat the stalks not just the leaves.

http://weberkettleclub.com/forums/grilling-bbqing/favorite-grill-dish-after-a-small-thaw/?PHPSESSID=dc2c0fac3df26c8b82a18328610c7d2c

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Schaefd2 on April 19, 2018, 05:26:18 PM