Title: THICK chops
Post by: HoosierKettle on April 17, 2018, 06:51:24 PM
Post by: HoosierKettle on April 17, 2018, 06:51:24 PM
Anyone else cut thick chops out of a pork loin?
I do them semi frequent and the family loves it. Reverse sear with a little smoke wood of your choice. I like to use kosher salt and restaurant grind pepper and a light dusting of Tony's. I like to cut at least an 1 1-2" -2" thick. I cook them to 150 before the sear. I don't like the texture or the taste of 145 degree chops no matter what they say and these are plenty juicy. You won't dry these out unless you start getting above 160. I highly recommend this black pepper or similar coarseness. It really is the key to most of my rubs and seasonings.
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I do them semi frequent and the family loves it. Reverse sear with a little smoke wood of your choice. I like to use kosher salt and restaurant grind pepper and a light dusting of Tony's. I like to cut at least an 1 1-2" -2" thick. I cook them to 150 before the sear. I don't like the texture or the taste of 145 degree chops no matter what they say and these are plenty juicy. You won't dry these out unless you start getting above 160. I highly recommend this black pepper or similar coarseness. It really is the key to most of my rubs and seasonings.
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Title: Re: THICK chops
Post by: Firemunkee on April 17, 2018, 06:55:23 PM
Post by: Firemunkee on April 17, 2018, 06:55:23 PM
Those look good!!
Title: Re: THICK chops
Post by: Dc_smoke309 on April 17, 2018, 07:03:36 PM
Post by: Dc_smoke309 on April 17, 2018, 07:03:36 PM
Holy shit , that is amazing
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Title: Re: THICK chops
Post by: YardBurner on April 17, 2018, 09:11:44 PM
Post by: YardBurner on April 17, 2018, 09:11:44 PM
You're wrong.
M R not chops.
Those are small center cut loin roasts. 8)
Love, love me some thick chops.
Thawing a 12 inch center cut as we speak.
Was gonna roti the thing.
Not now. Chop, chop.
I am so stealing this.
-Rob
M R not chops.
Those are small center cut loin roasts. 8)
Love, love me some thick chops.
Thawing a 12 inch center cut as we speak.
Was gonna roti the thing.
Not now. Chop, chop.
I am so stealing this.
-Rob
Title: Re: THICK chops
Post by: hawgheaven on April 18, 2018, 03:59:32 AM
Post by: hawgheaven on April 18, 2018, 03:59:32 AM
Yup. Love them. We do them often, and seasoned very similar. Good stuff. 8)
Title: Re: THICK chops
Post by: Schaefd2 on April 18, 2018, 04:30:53 AM
Post by: Schaefd2 on April 18, 2018, 04:30:53 AM
Yup!! The only way to eat chops are thick chops! Except, I want bone-on thick chops with the tenderloin. Give me some pork porterhouse steaks! Lol
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Title: Re: THICK chops
Post by: JEBIV on April 18, 2018, 04:33:48 AM
Post by: JEBIV on April 18, 2018, 04:33:48 AM
Looks awesome
Title: Re: THICK chops
Post by: Travis on April 18, 2018, 12:44:27 PM
Post by: Travis on April 18, 2018, 12:44:27 PM
It's been a long time for me. We would buy the loin at Costco, cut it up into chops and roast and freeze it. You can really save some money that way.
Those look kick ass man.
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Those look kick ass man.
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Title: Re: THICK chops
Post by: Big Dawg on April 18, 2018, 02:37:42 PM
Post by: Big Dawg on April 18, 2018, 02:37:42 PM
Smoked & Grilled:
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1010.md.jpg)
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1014.md.jpg)
BD
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1010.md.jpg)
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1014.md.jpg)
BD
Title: Re: THICK chops
Post by: HoosierKettle on April 18, 2018, 05:04:29 PM
Post by: HoosierKettle on April 18, 2018, 05:04:29 PM
Quote from: Big Dawg on April 18, 2018, 02:37:42 PM
Smoked & Grilled:
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1010.md.jpg)
(http://pics.weberkettleclub.com/images/2017/11/14/IMG_1014.md.jpg)
BD
Oh yeah! Love that last pic. I almost through the grill grates on for searing but got lazy.
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Title: Re: THICK chops
Post by: foshizzle on April 18, 2018, 10:08:56 PM
Post by: foshizzle on April 18, 2018, 10:08:56 PM
Quote from: Travis on April 18, 2018, 12:44:27 PM
It's been a long time for me. We would buy the loin at Costco, cut it up into chops and roast and freeze it. You can really save some money that way.
Those look kick ass man.
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Thank for the reminder. I still have some of those hiding in the freezer I forgot about. Will be pulling those out and cooking them up HoosierKettle style and seeing Big Dawgs perfect grill marks got me craving pineapple with it.
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Title: Re: THICK chops
Post by: jacobp on April 19, 2018, 05:17:55 AM
Post by: jacobp on April 19, 2018, 05:17:55 AM
Do these all the time! Although I do indirect to about 135, rest for about 10 minutes then sear about a minute or so per side so they come off ready to eat somewhere between 145-150