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Title: St. Louis Ribs
Post by: Janthony13 on April 15, 2018, 02:14:46 PM

Just finished some St. Louis ribs today. I was able to hold a good temp between 239-255. They took a good 4hrs. I tented and rested them for about 30 min. They were not completely fall off the bone I prefer to have to give a little pull on the meat. Served with Mac and cheese and corn on the cob.

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Title: Re: St. Louis Ribs
Post by: Firemunkee on April 15, 2018, 02:43:45 PM

Those look delicious!

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Title: Re: St. Louis Ribs
Post by: HoosierKettle on April 15, 2018, 02:59:42 PM

Those look like baby back but delicious regardless

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Title: Re: St. Louis Ribs
Post by: Dc_smoke309 on April 15, 2018, 03:01:39 PM

Looks good ! I'm gonna do a couple racks tomorrow on the Ol Weber !

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Title: Re: St. Louis Ribs
Post by: TheKevman on April 15, 2018, 06:00:09 PM

They look perfect!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Janthony13 on April 15, 2018, 02:14:46 PM