Started today's cook at about 5:30am with a 8.5 Lb pork butt that I let sit over night with my rub on it . Used the snake method . Always have had good results with it. A total of about 13 hours at 225-250 degrees . It was a tad windy as usual here in Illinois. Just a good low and slow . Now it's wrapped and resting . Here's a few pics of my cook throughout the day. I'll post more of the butt when it's ready to be pulled.
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Looks great! Nice crust!
Bone pulled out clean . Very nice flavor . I'm happy
With it . Now I got enough pulled pork to last ..... a couple days

Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks awesome, luv me some butt
Yum yum!
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)