Sorry, just a couple of pictures of this cook for Sunday snacking. Essentially the Japanese version of chicken nuggets.
Chicken thighs, skinned, deboned, cut into bite size pieces. Marinated with grated ginger and garlic, mirin, sake, white pepper, and soy sauce. Rolled in flour and deep fried.
The dipping sauce is simply Japanese kewpie mayo mixed with Korean red pepper flakes (gochugaru).
Super simple appetizer.
Looks delish, dipping sauce YUM
Just came here to say that blue wok station still freaks me out.
Awesome!!
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
I demand cooking on vintage wok

Looks very delicious

!!! Yummy Yummy
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Very nice Charlie. Always love to see what your cookin up.

Sent from my iPhone using Tapatalk
Quote from: chiku18 on April 09, 2018, 11:11:07 AM
I demand cooking on vintage wok 
Looks very delicious
!!! Yummy Yummy
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It's hard to cook through cardboard LOL
@chiku18
Quote from: JEBIV on April 09, 2018, 11:43:18 AM
Quote from: chiku18 on April 09, 2018, 11:11:07 AM
I demand cooking on vintage wok 
Looks very delicious
!!! Yummy Yummy
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It's hard to cook through cardboard LOL @chiku18
Haa haa
@JEBIV - I exactly what you mean when it comes to Charlie :).
May be putting the cardboard on "Direct" heat will help in cooking process - What you say ?
Looks amazing!
Always love your cooks! What kind of oil did you use?
Charlie. What can I say. Awesome comes to mind. Yup. That's the word. Drooling here...