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Anyone know what the internal temp of a SPAM loaf needs to be? 🤣🤣

Mmm how was it? Love me some spam egg and rice

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Just took it off the grill. Not too bad, actually. I'll throw it in with my eggs tomorrow morning.

Im pretty sure it's cooked during canning so I'm not sure if you'd need to worry about internal temp...aside from changing the taste and texture.  I made grilled spam nigiri sushi for a luau bday party.  Good stuff!


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Smoke'm if ya got'm.

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4,327 degrees. I think.

Quote from: Scott Zee on March 06, 2018, 06:19:42 AM
Smoke'm if ya got'm.

(http://weberkettleclub.com/forums/index.php?action=dlattach;topic=35900.0;attach=9108;image)

Brilliant! lol

Quote from: Bob BQ on March 04, 2018, 06:13:18 PM
Anyone know what the internal temp of a SPAM loaf needs to be? 🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

Quote from: blksabbath on March 06, 2018, 02:51:20 AM
Im pretty sure it's cooked during canning so I'm not sure if you'd need to worry about internal temp...

Quote from: Darko on March 06, 2018, 12:47:38 PM

Quote from: Bob BQ on March 04, 2018, 06:13:18 PM
Anyone know what the internal temp of a SPAM loaf needs to be? 🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

Apparently the sarcasm in my asking of that question wasn't thick enough....


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I was just trying to sound intelligent.  I know you knew what I knew and knew the answer.  You are wise my Spam feasting friend.


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Quote from: hawgheaven on March 06, 2018, 09:08:04 AM
4,327 degrees. I think.

That sounds about right !


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Quote from: Bob BQ on March 06, 2018, 12:49:13 PM

Quote from: blksabbath on March 06, 2018, 02:51:20 AM
Im pretty sure it's cooked during canning so I'm not sure if you'd need to worry about internal temp...

Quote from: Darko on March 06, 2018, 12:47:38 PM

Quote from: Bob BQ on March 04, 2018, 06:13:18 PM
Anyone know what the internal temp of a SPAM loaf needs to be? 🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

Apparently the sarcasm in my asking of that question wasn't thick enough....


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Yeah, I was probably a bit thick, but then, I'm probably one of the few people that actually likes Spam.

I don't think it's a silly question at all as I'm sure there is a safe temp for any food once you heat it due to the fact if it's not hot enough it breeds bacteria especially if sat for a period of time. Even though it's pre cooked once you open the can it's exposed to stuff ( hence spam will still go mouldy )  .. maybe wrong but still think it's a valid question 🤪


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Fried spam as a breakfast meat, salty/sweet with pancakes takes me back....


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I love smoked spam...Then sliced and pan fried...

Never figured out why junk on the internet is called spam, butt we eat it... :)

Pan fried,with lettuce tomato and mayo. Instead of a BLT it's a SLT ! I love that stuff  👍👍👍

Quote from: SMOKE FREAK on March 07, 2018, 05:23:00 PM
I love smoked spam...Then sliced and pan fried...

Love the stuff!


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I prefer it at about 0 degrees. I use it as a centerpiece in the punch bowl for parties. When the party is over, I use it as a door stop for a year and then cook it for dinner.

Actually, it's really good sliced and seared like a steak.