Print Page - Sunday Smoke

Title: Sunday Smoke
Post by: Lemans on March 04, 2018, 06:42:45 AM

Two cooks , Two Green one Good time . I am doing a stuffed pork loin with provolone, sun dried tomatoes and fresh Mango.. an then Smoked Chicken to make pulled chicken Enchiladas..(https://uploads.tapatalk-cdn.com/20180304/feddc406ce525ab3f576bd38d5f9e274.jpg)(https://uploads.tapatalk-cdn.com/20180304/ecf548a98010b7204891c113da4fa3cf.jpg)

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Title: Re: Sunday Smoke
Post by: RRRanger99 on March 04, 2018, 08:07:18 AM

That really looks good! Startin' early on a Sunday morning, east coast time!

Title: Re: Sunday Smoke
Post by: Lemans on March 04, 2018, 08:27:00 AM

Here it is three hours in just glazed. Smells amazing (https://uploads.tapatalk-cdn.com/20180304/441dd96f3f7a2d09129a69a318c8d50b.jpg)

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Title: Re: Sunday Smoke
Post by: Larry The BBQ Guy on March 04, 2018, 09:33:39 AM

Wow. Nice.

Title: Re: Sunday Smoke
Post by: slowsmoker on March 04, 2018, 10:12:57 AM

Looks amazing. What sort of grill temp did you use to smoke the chicken?

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Title: Re: Sunday Smoke
Post by: Firemunkee on March 04, 2018, 10:24:39 AM

Looks delicious!

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Title: Re: Sunday Smoke
Post by: Lemans on March 04, 2018, 11:12:58 AM

HoneyKissed Smoked Chicken Breast Enchiladas
Before the sauce(https://uploads.tapatalk-cdn.com/20180304/24256d2ba7b207e056e096ac6370cbdc.jpg)

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Title: Re: Sunday Smoke
Post by: Lemans on March 04, 2018, 11:14:02 AM

275 with Hickory till The IT was 165(https://uploads.tapatalk-cdn.com/20180304/58ab008197e18bfb74416d74d0a389d9.jpg)

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Lemans on March 04, 2018, 06:42:45 AM