Blend this up, you won't be sorry! It goes great with everything.
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1/2 white onion, diced
1/2 cup large-diced carrots (1 medium carrot)
1 plum tomato, chopped
1/4 cup finely diced celery (1 rib)
1 clove garlic, minced (1 teaspoon)
1 bay leaf
1/4 cup chopped fresh cilantro (1⁄4 bunch)
1 bird's-eye chile, seeded and minced (1 teaspoon)
1 teaspoon kosher salt, plus more to taste
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons tomato paste
1 cup unsweetened, creamy peanut butter
4 cups vegetable stock