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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Raindog on February 11, 2018, 02:22:31 PM

Title: Still Gonna Cook Tonight...
Post by: Raindog on February 11, 2018, 02:22:31 PM
 (http://pics.weberkettleclub.com/images/2018/02/11/BBQ.jpg)
Title: Re: Still Gonna Cook Tonight...
Post by: Bigmac on February 11, 2018, 03:49:07 PM
You must be really hungry!
Title: Re: Still Gonna Cook Tonight...
Post by: Raindog on February 11, 2018, 04:20:18 PM
Quote from: Bigmac on February 11, 2018, 03:49:07 PM
You must be really hungry!

Just really like grillin! Neighbors think I'm crazy! (maybe I am)
Title: Re: Still Gonna Cook Tonight...
Post by: Shoestringshop on February 11, 2018, 05:06:41 PM
Lmao! I was out today after 12" +  of snow grilling. Good job brother never to bad out remember neither snow nor rain nor heat nor gloom of nigh will keep a Grillfella down!
Title: Re: Still Gonna Cook Tonight...
Post by: hawgheaven on February 12, 2018, 02:29:01 AM
Been there, done that... 8) That's a buttload of snow!
Title: Re: Still Gonna Cook Tonight...
Post by: jsk0703 on February 12, 2018, 03:49:45 AM
I'd grill too!  Although temperatures can be a bit tricky depending on the wind.

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Title: Re: Still Gonna Cook Tonight...
Post by: neocacher on February 12, 2018, 06:43:56 AM
Me too!  Its 5 degrees right now.
Title: Re: Still Gonna Cook Tonight...
Post by: RottiGuy on February 12, 2018, 11:20:23 AM
Dam straight!!
Title: Re: Still Gonna Cook Tonight...
Post by: Larry The BBQ Guy on February 12, 2018, 12:02:54 PM
Doing it right! Sure you don't mean "Snowdog? I am curious, What's the temperature differential you have to account for when barbecuing when it's really cold? for example, when you want to keep it at 250 in the summer, what do you need to keep it at in the winter? Obviously, it's 250 also, but how do you accommodate it with extra coals etc?
Title: Re: Still Gonna Cook Tonight...
Post by: YardBurner on February 12, 2018, 12:33:41 PM
Deck and grills first.
Then onto the driveway.