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I received a jar of homemade Rub from @CatskillSmoker, and have been looking for an opportunity to try it out. I finally got that opportunity last night when I needed to make dinner for just myself, and found some pork chops in the freezer.

I brined them for four hours, then rubbed them with the seasoning mix.
(https://farm5.staticflickr.com/4626/40141438772_465dfa6bd6_z.jpg) (https://flic.kr/p/24aaneW)20180208_185747 (https://flic.kr/p/24aaneW) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr
I pulled out the Jumbo Joe, put my mini Vortex in with the wide end up, and lit a small chimney of Royal Oak Ridge briquettes.
(https://farm5.staticflickr.com/4665/25302566227_697c5f7007_z.jpg) (https://flic.kr/p/ExUgpR)20180208_173723 (https://flic.kr/p/ExUgpR) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr
(https://farm5.staticflickr.com/4623/40141442532_bf695b4ded_z.jpg) (https://flic.kr/p/24aaomL)20180208_174727 (https://flic.kr/p/24aaomL) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr
Once the coals were ready I added apple wood chunks and put on some spaghetti squash, followed by some jalapeno cheddar sausages.
(https://farm5.staticflickr.com/4712/40141442342_9a43666c26_z.jpg) (https://flic.kr/p/24aaoiu)20180208_185528 (https://flic.kr/p/24aaoiu) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr

When the sausage was done, the chops went on. I kept them indirect and then gave them a quick sear as they came up to temp.
(https://farm5.staticflickr.com/4652/39463149704_462077d519_z.jpg) (https://flic.kr/p/238dXwQ)20180208_192252 (https://flic.kr/p/238dXwQ) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr



The final step was to cook some broccoli that was seasoned with balsamic dressing.

(https://farm5.staticflickr.com/4652/39275847905_d072eb3d41_z.jpg) (https://flic.kr/p/22QEZet)20180208_193005 (https://flic.kr/p/22QEZet) by jcnaz (https://www.flickr.com/photos/124800561@N08/), on Flickr


The JJ was terrific, and the mini Vortex made indirect cooking a breeze. I was not looking for the typical Vortex high heat cook, and inverting it may slow down the burning of the charcoal. I was also able to keep the grate temperature down around 300f by limiting the lower vent. I was cooking for about an hour and 20 minutes and still had a good amount of charcoal left at the end of the cook.

@CatskillSmoker makes some very fine pork rub! I don' know what all is in it or if he has named it, but I recommend it.

John,
Glad you enjoyed the rub. Been working on it for a while. Spicy Maple rub of mine
I've been making rubs for 15+ years. I only buy rubs from time to time.
I need a few testers. The first 5 people to PM me, I will send you some.
Sharing is caring.

I read "pork chop dinner" and tuned in immediately. That all looks great. Nice cook.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Amazing!


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

That's some fine looking vittles right there!

I love the fact that you realize the vortex does not have to be centered...Excellent use of the tools that you have...And some fine looking chow...

Thanks guys!

Quote from: SMOKE FREAK on February 10, 2018, 04:58:16 PM
I love the fact that you realize the vortex does not have to be centered...Excellent use of the tools that you have...And some fine looking chow...

X2! The V is sooooo versatile, and your food looks grate!