Title: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: Shoestringshop on February 06, 2018, 02:39:12 AM
Post by: Shoestringshop on February 06, 2018, 02:39:12 AM
St. Patrick's Day Grill-a-thon
March 9th-23th
It's almost that time of year, the time of year that if you forget you're in a lot of trouble. Nooooo I'm not talking about Valentine's Day; I'm talking St. Patrick's Day. It's a time when all grillfells and grillgals get together and just have fun. I'm talking Corned beef and cabbage, Gobs and Gobs of Guinness, Black and Tans, Irish Stew, Green Beer, Soda Bread, Irish Whiskey and In Chicago we dye the river green and have the Northwest Side and South Side Parade.
I am proud to help throw this St. Patrick's Day cook off for all who live in the USA and Canada. Prizes will be shipped using USPS.
Let's see who can grill up some great Irish dishes. I encourage pictures of the food, pictures of prepping the food, recipes if you want to share and party pictures is always a good thing. This will help all the members vote their favorite.
For this St. Patrick's Day Grill-a-thon to run somewhat perfect I am asking anyone who wishes to vote to PLEASE (PM) me and tell me your 1st, and 2nd place favorites. Once I receive them I will do a total count and post the total involved award the prizes the following week and ship them out.
Please post the pictures in the following link...
Good luck, be safe, and have fun. I know I will.
Prizes include
Weber gear, seasoning, Sauces, NY Maple Syrup, NY Maple Sugar, and a few other gifts.
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March 9th-23th
It's almost that time of year, the time of year that if you forget you're in a lot of trouble. Nooooo I'm not talking about Valentine's Day; I'm talking St. Patrick's Day. It's a time when all grillfells and grillgals get together and just have fun. I'm talking Corned beef and cabbage, Gobs and Gobs of Guinness, Black and Tans, Irish Stew, Green Beer, Soda Bread, Irish Whiskey and In Chicago we dye the river green and have the Northwest Side and South Side Parade.
I am proud to help throw this St. Patrick's Day cook off for all who live in the USA and Canada. Prizes will be shipped using USPS.
Let's see who can grill up some great Irish dishes. I encourage pictures of the food, pictures of prepping the food, recipes if you want to share and party pictures is always a good thing. This will help all the members vote their favorite.
For this St. Patrick's Day Grill-a-thon to run somewhat perfect I am asking anyone who wishes to vote to PLEASE (PM) me and tell me your 1st, and 2nd place favorites. Once I receive them I will do a total count and post the total involved award the prizes the following week and ship them out.
Please post the pictures in the following link...
Good luck, be safe, and have fun. I know I will.
Prizes include
Weber gear, seasoning, Sauces, NY Maple Syrup, NY Maple Sugar, and a few other gifts.
Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: LightningBoldtz on February 06, 2018, 02:42:59 AM
Post by: LightningBoldtz on February 06, 2018, 02:42:59 AM
@Shoestringshop What a cool thing to do, to everyone else this is something that Dan is doing on his own with his own resources. Over the top Brutha
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on February 06, 2018, 02:53:56 AM
Post by: Shoestringshop on February 06, 2018, 02:53:56 AM
Would like to thank @CatskillSmoker for his contributions also. maple syrup and maple sugar. Thanks Brother !
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: mhiszem on February 06, 2018, 08:18:24 AM
Post by: mhiszem on February 06, 2018, 08:18:24 AM
Quote from: LightningBoldtz on February 06, 2018, 02:42:59 AM
@Shoestringshop What a cool thing to do, to everyone else this is something that Dan is doing on his own with his own resources. Over the top Brutha
Thanks for putting this on. I will have to come up with something.
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: HoosierKettle on February 06, 2018, 08:28:06 AM
Post by: HoosierKettle on February 06, 2018, 08:28:06 AM
Love it. I would participate even if there were no prizes involved. I was just thinking it had been awhile. Thanks!!
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Mr.CPHo on February 06, 2018, 09:31:27 AM
Post by: Mr.CPHo on February 06, 2018, 09:31:27 AM
Quote from: Shoestringshop on February 06, 2018, 02:53:56 AMVery cool of you guys to put this together, Dan and Colin! I'm looking forward to seeing the entries.
Would like to thank @CatskillSmoker for his contributions also. Male syrup and maple sugar. Thanks Brother !
"Male syrup"? Uh, No thanks.
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: jcnaz on February 06, 2018, 09:44:03 AM
Post by: jcnaz on February 06, 2018, 09:44:03 AM
Quote from: Mr.CPHo on February 06, 2018, 09:31:27 AMYeah, kinda salty...Quote from: Shoestringshop on February 06, 2018, 02:53:56 AMVery cool of you guys to put this together, Dan and Colin! I'm looking forward to seeing the entries.
Would like to thank @CatskillSmoker for his contributions also. Male syrup and maple sugar. Thanks Brother !
"Male syrup"? Uh, No thanks.
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: CatskillSmoker on February 06, 2018, 12:02:15 PM
Post by: CatskillSmoker on February 06, 2018, 12:02:15 PM
Quote from: jcnaz on February 06, 2018, 09:44:03 AMQuote from: Mr.CPHo on February 06, 2018, 09:31:27 AMYeah, kinda salty...Quote from: Shoestringshop on February 06, 2018, 02:53:56 AMVery cool of you guys to put this together, Dan and Colin! I'm looking forward to seeing the entries.
Would like to thank @CatskillSmoker for his contributions also. Male syrup and maple sugar. Thanks Brother !
"Male syrup"? Uh, No thanks.
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LMAO. SWEEEEEEEEEEET @jcnaz
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on February 06, 2018, 12:02:39 PM
Post by: Shoestringshop on February 06, 2018, 12:02:39 PM
Quote from: Mr.CPHo on February 06, 2018, 09:31:27 AMQuote from: Shoestringshop on February 06, 2018, 02:53:56 AMVery cool of you guys to put this together, Dan and Colin! I'm looking forward to seeing the entries.
Would like to thank @CatskillSmoker for his contributions also. Male syrup and maple sugar. Thanks Brother !
"Male syrup"? Uh, No thanks.
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LMAO Fixed that No more typing early in the morning :o
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: WNC on February 08, 2018, 12:48:31 PM
Post by: WNC on February 08, 2018, 12:48:31 PM
Over the top Dan, awesome idea!
I've been wanting to smoke some corn beef to make Rubens with (I know not very Irish) but still, this might get me to do it!
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I've been wanting to smoke some corn beef to make Rubens with (I know not very Irish) but still, this might get me to do it!
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: LiquidOcelot on February 08, 2018, 02:33:00 PM
Post by: LiquidOcelot on February 08, 2018, 02:33:00 PM
Gonna have to look up "irish" dishes. Maybe I'll just get some Jamison and cook burgers 
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on February 09, 2018, 04:21:18 AM
Post by: Shoestringshop on February 09, 2018, 04:21:18 AM
Quote from: LiquidOcelot on February 08, 2018, 02:33:00 PM
Gonna have to look up "irish" dishes. Maybe I'll just get some Jamison and cook burgers
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I'm doing Irish Stew and Soda Bread. My buddy is coming in from Minnesota for St Patrick's party. He is going to give a hand with the grilling on Friday so we only need to reheat the Stew.
If you have never had Irish Stew you are missing out!
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: LiquidOcelot on February 09, 2018, 12:53:58 PM
Post by: LiquidOcelot on February 09, 2018, 12:53:58 PM
Quote from: Shoestringshop on February 09, 2018, 04:21:18 AMI think I'm gonna do lamb (for the first time) and potato skinsQuote from: LiquidOcelot on February 08, 2018, 02:33:00 PM
Gonna have to look up "irish" dishes. Maybe I'll just get some Jamison and cook burgers
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I'm doing Irish Stew and Soda Bread. My buddy is coming in from Minnesota for St Patrick's party. He is going to give a hand with the grilling on Friday so we only need to reheat the Stew.
If you have never had Irish Stew you are missing out!
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on February 11, 2018, 10:32:33 AM
Post by: Shoestringshop on February 11, 2018, 10:32:33 AM
My goto book for Irish dishes!
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[attachment deleted by admin]
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[attachment deleted by admin]
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Scott Zee on February 22, 2018, 03:58:58 AM
Post by: Scott Zee on February 22, 2018, 03:58:58 AM
Thanks Dan @Shoestringshop for putting this together. I'm in for sure. Being part Irish/Scottish and from Chicagoland St. Patrick's day is a big deal around
here. I usually do up a traditional dinner, corned beef, cabbage boiled carrots and potatoes, a 1 pot meal. Just how mom did it. Maybe this yr I'll mix it up a bit. ☺
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here. I usually do up a traditional dinner, corned beef, cabbage boiled carrots and potatoes, a 1 pot meal. Just how mom did it. Maybe this yr I'll mix it up a bit. ☺
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on March 05, 2018, 05:17:18 PM
Post by: Shoestringshop on March 05, 2018, 05:17:18 PM
This is starting on Friday! Hope you all have ideas to grill. I can't wait to see the ideas people come up with. I'm going this weekend to pickup my LAMB from Grant Park Packing know for having the freshest pork products available in the Chicago area and the title of "Pork King of Chicago" they have a wide array of fine meat products including beef, lamb, goat, poultry, and other. I need about 8Lbs so I'll buy 12lbs so I have something to snack on while grilling.
I know this is old but have you seen this...
https://youtu.be/2BFotaytFmk
I know this is old but have you seen this...
https://youtu.be/2BFotaytFmk
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: LiquidOcelot on March 07, 2018, 06:31:51 AM
Post by: LiquidOcelot on March 07, 2018, 06:31:51 AM
Lol the red hed reminds me of my ex, just goofy and irish
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on March 08, 2018, 04:11:47 PM
Post by: Shoestringshop on March 08, 2018, 04:11:47 PM
Aldi has irish bangers on sale by me zip code 60164. Tried them and they are great! I would encourage all to pick some up.
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: TD15 on March 08, 2018, 04:45:36 PM
Post by: TD15 on March 08, 2018, 04:45:36 PM
Great idea! Thanks for taking the lead on an event. It's always good to have a theme to inspire what to grill next
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Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on March 09, 2018, 04:21:35 PM
Post by: Shoestringshop on March 09, 2018, 04:21:35 PM
Quote from: TD15 on March 08, 2018, 04:45:36 PM
Great idea! Thanks for taking the lead on an event. It's always good to have a theme to inspire what to grill next
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Ya cooked some up and very tasty. As for the event look forward to seeing all St Patrick's cooks! Grill on all.
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on March 15, 2018, 03:08:09 AM
Post by: Shoestringshop on March 15, 2018, 03:08:09 AM
Only 2 days till St Patrick's Day 🍀!
Title: Re: St. Patrick’s Day Grill-a-thon
Post by: Shoestringshop on March 15, 2018, 04:18:07 AM
Post by: Shoestringshop on March 15, 2018, 04:18:07 AM
This is 1st and 2nd place place items
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 15, 2018, 07:25:29 AM
Post by: Shoestringshop on March 15, 2018, 07:25:29 AM
Look forward to seeing what you Grillfellas come up with.
@LightningBoldtz , @mhiszem , @HoosierKettle , @Mr.CPHo , @jcnaz , @CatskillSmoker , @WNC , @LiquidOcelot , @Scott Zee , @TD15
Just add pictures into this link
@LightningBoldtz , @mhiszem , @HoosierKettle , @Mr.CPHo , @jcnaz , @CatskillSmoker , @WNC , @LiquidOcelot , @Scott Zee , @TD15
Just add pictures into this link
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: WNC on March 15, 2018, 07:54:23 AM
Post by: WNC on March 15, 2018, 07:54:23 AM
I was actually just thinking about this!
Should be working, but...
Well throwing down this weekend or next
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Should be working, but...
Well throwing down this weekend or next
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: LightningBoldtz on March 16, 2018, 03:54:22 AM
Post by: LightningBoldtz on March 16, 2018, 03:54:22 AM
when is the end date for this @Shoestringshop ?
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Firemunkee on March 16, 2018, 04:39:12 AM
Post by: Firemunkee on March 16, 2018, 04:39:12 AM
I don't know anything about Irish food so this should be good to see
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 17, 2018, 02:44:41 AM
Post by: Shoestringshop on March 17, 2018, 02:44:41 AM
23rd
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 17, 2018, 02:49:49 AM
Post by: Shoestringshop on March 17, 2018, 02:49:49 AM
Quote from: LightningBoldtz on March 16, 2018, 03:54:22 AM
when is the end date for this @Shoestringshop ?
23rd
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: bladz on March 17, 2018, 08:21:00 AM
Post by: bladz on March 17, 2018, 08:21:00 AM
My two SIL's are here today and we're making 70 lbs of venison bratwurst, drinking plenty o' beer and I'm smoking 2 corned beef briskets for Reuben sandwiches tonight. Hopefully I can remember to show some finished pics. 
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: HoosierKettle on March 17, 2018, 10:18:34 AM
Post by: HoosierKettle on March 17, 2018, 10:18:34 AM
So we post the cooks in this thread right? Also can we make more than one entry? I'm cooking right now!!
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: CatskillSmoker on March 17, 2018, 02:13:38 PM
Post by: CatskillSmoker on March 17, 2018, 02:13:38 PM
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: LightningBoldtz on March 17, 2018, 02:23:28 PM
Post by: LightningBoldtz on March 17, 2018, 02:23:28 PM
Quote from: HoosierKettle on March 17, 2018, 10:18:34 AM
So we post the cooks in this thread right? Also can we make more than one entry? I'm cooking right now!!
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I think so, just make sure Dan is aware.
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: 56MPG on March 17, 2018, 02:25:47 PM
Post by: 56MPG on March 17, 2018, 02:25:47 PM
Complicated day, but came up with something new. It's my Grandaughter's seventh birthday today, and she's having a sleepover with five of her friends at my house = CHAOS!
Anyway, a full tilt Irish feast was not going to happen, so I came up with a relatively quick alternative. May I present:
ST PATRICK'S BALLS!
(https://farm1.staticflickr.com/812/39056735550_edc2b7f7bd_c.jpg)
I didn't capture all the steps, cause, you know, sleepover. Basically its a mix of processed corned beef, saurkraut, grated swiss cheese, garlic, caraway seed and cream cheese, formed into balls, then coated in flour, buttermilk and panko, then deep fried. The sauce is an amped up Russian dressing with Sriracha. Very good! I did it on my Weber Summit side burner. I hope that counts. ;)
(https://farm1.staticflickr.com/804/26996303298_88b91c4e20_c.jpg)
(https://farm5.staticflickr.com/4794/26996296628_67a086cf2c_c.jpg)
(https://farm1.staticflickr.com/804/40825179932_31ee794bbe_c.jpg)
Oh, and with kids you have to have dogs and burgers so I broke out the Wenie Wheel and fired up the Genny Jr.
(https://farm1.staticflickr.com/799/40825186232_dcccc50d6a_c.jpg)
(https://farm1.staticflickr.com/785/39056744410_e4f826b3f6_c.jpg)
The balls were great - like a reuben with a crunchy kick. That's it for me. Wonder if I'll get any sleep tonight...cause, you know, sleepover.
Anyway, a full tilt Irish feast was not going to happen, so I came up with a relatively quick alternative. May I present:
ST PATRICK'S BALLS!
(https://farm1.staticflickr.com/812/39056735550_edc2b7f7bd_c.jpg)
I didn't capture all the steps, cause, you know, sleepover. Basically its a mix of processed corned beef, saurkraut, grated swiss cheese, garlic, caraway seed and cream cheese, formed into balls, then coated in flour, buttermilk and panko, then deep fried. The sauce is an amped up Russian dressing with Sriracha. Very good! I did it on my Weber Summit side burner. I hope that counts. ;)
(https://farm1.staticflickr.com/804/26996303298_88b91c4e20_c.jpg)
(https://farm5.staticflickr.com/4794/26996296628_67a086cf2c_c.jpg)
(https://farm1.staticflickr.com/804/40825179932_31ee794bbe_c.jpg)
Oh, and with kids you have to have dogs and burgers so I broke out the Wenie Wheel and fired up the Genny Jr.
(https://farm1.staticflickr.com/799/40825186232_dcccc50d6a_c.jpg)
(https://farm1.staticflickr.com/785/39056744410_e4f826b3f6_c.jpg)
The balls were great - like a reuben with a crunchy kick. That's it for me. Wonder if I'll get any sleep tonight...cause, you know, sleepover.
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: mhiszem on March 17, 2018, 05:22:41 PM
Post by: mhiszem on March 17, 2018, 05:22:41 PM
Those St Patrick's balls sound amazing! I am still hoping to through something together but with my daughters 5th birthday and being buried at work not sure it will happen. Might be able to find something quick.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: bladz on March 17, 2018, 06:51:32 PM
Post by: bladz on March 17, 2018, 06:51:32 PM
After a long day of sausage making I had to feed 8 adults Reuben sandwiches. They turned out great. I smoked the corned briskets to about 195 degrees and then wrapped and put in a cooler. Briskets were sliced and sandwiches were constructed and grilled on cast iron. Here's some pics.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: AZogas on March 17, 2018, 07:27:54 PM
Post by: AZogas on March 17, 2018, 07:27:54 PM
Quote from: 56MPG on March 17, 2018, 02:25:47 PMNice genesis jr!
Complicated day, but came up with something new. It's my Grandaughter's seventh birthday today, and she's having a sleepover with five of her friends at my house = CHAOS!
Anyway, a full tilt Irish feast was not going to happen, so I came up with a relatively quick alternative. May I present:
ST PATRICK'S BALLS!
(https://farm1.staticflickr.com/812/39056735550_edc2b7f7bd_c.jpg)
I didn't capture all the steps, cause, you know, sleepover. Basically its a mix of processed corned beef, saurkraut, grated swiss cheese, garlic, caraway seed and cream cheese, formed into balls, then coated in flour, buttermilk and panko, then deep fried. The sauce is an amped up Russian dressing with Sriracha. Very good! I did it on my Weber Summit side burner. I hope that counts. ;)
(https://farm1.staticflickr.com/804/26996303298_88b91c4e20_c.jpg)
(https://farm5.staticflickr.com/4794/26996296628_67a086cf2c_c.jpg)
(https://farm1.staticflickr.com/804/40825179932_31ee794bbe_c.jpg)
Oh, and with kids you have to have dogs and burgers so I broke out the Wenie Wheel and fired up the Genny Jr.
(https://farm1.staticflickr.com/799/40825186232_dcccc50d6a_c.jpg)
(https://farm1.staticflickr.com/785/39056744410_e4f826b3f6_c.jpg)
The balls were great - like a reuben with a crunchy kick. That's it for me. Wonder if I'll get any sleep tonight...cause, you know, sleepover.
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Title: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: mcgolden on March 17, 2018, 07:39:02 PM
Post by: mcgolden on March 17, 2018, 07:39:02 PM
Fairly traditional but I saw a recipe for Guinness smoked corned beef that I wanted to try.
(https://uploads.tapatalk-cdn.com/20180318/a73a2bbb41a78ab1b980122bb4ef8cfa.jpg)
Boiled for about an hour with seasoning and bottle of Guinness (one for the pot and one for me
). While that was going, got the grill going for a couple of hours of low and slow, with a chunk of apple wood. Kept a nice steady 250 to 275 without any babysitting.
(https://uploads.tapatalk-cdn.com/20180318/bb5a50c637f039e5c6fde93d90ad5385.jpg)
(https://uploads.tapatalk-cdn.com/20180318/61cc57d779b3874f8ecea2c86c1734c5.jpg)
Foiled after about an hour with a little more Guinness.
(https://uploads.tapatalk-cdn.com/20180318/5164881f4484ebe6b3c93e0afd832d5e.jpg)
Then back on the grill for another hour.
(https://uploads.tapatalk-cdn.com/20180318/7f658505b44e709c0ee3adbc2e424281.jpg)
Then got some red potatoes ready in the remaining liquid from the boiled briskets for a bit of nice flavor.
(https://uploads.tapatalk-cdn.com/20180318/a3352f6d9c40827ea64dca6756a21a5e.jpg)
(https://uploads.tapatalk-cdn.com/20180318/d68797b98f00c45705391c1c6e5aa1c6.jpg)
(https://uploads.tapatalk-cdn.com/20180318/ece0cbfff61fa90f3e6e53f3acb7ab79.jpg)
(https://uploads.tapatalk-cdn.com/20180318/1b74aae209bbef3493de2e356ea4ea7e.jpg)
(https://uploads.tapatalk-cdn.com/20180318/f0bf4a0a41eb79a64f5ed9cb859aefd1.jpg)
(https://uploads.tapatalk-cdn.com/20180318/e671a8df6cac6984d580555d5b6817ca.jpg)
Made two flats so cut one thick for dinner and the other sliced thin for lunch meat. Overall it was a good recipe. It was nice and tender with just a little hint of smokiness.
Not Irish but managed to make a bunch of jerky today too.
(https://uploads.tapatalk-cdn.com/20180318/68fb033130df33e2abffcb264eb15f7d.jpg)
(https://uploads.tapatalk-cdn.com/20180318/ea35f44736d3390421ab02fe140480c4.jpg)
So overall a very productive St Patty's Day.
Sent from my iPhone using Tapatalk
(https://uploads.tapatalk-cdn.com/20180318/a73a2bbb41a78ab1b980122bb4ef8cfa.jpg)
Boiled for about an hour with seasoning and bottle of Guinness (one for the pot and one for me
). While that was going, got the grill going for a couple of hours of low and slow, with a chunk of apple wood. Kept a nice steady 250 to 275 without any babysitting. (https://uploads.tapatalk-cdn.com/20180318/bb5a50c637f039e5c6fde93d90ad5385.jpg)
(https://uploads.tapatalk-cdn.com/20180318/61cc57d779b3874f8ecea2c86c1734c5.jpg)
Foiled after about an hour with a little more Guinness.
(https://uploads.tapatalk-cdn.com/20180318/5164881f4484ebe6b3c93e0afd832d5e.jpg)
Then back on the grill for another hour.
(https://uploads.tapatalk-cdn.com/20180318/7f658505b44e709c0ee3adbc2e424281.jpg)
Then got some red potatoes ready in the remaining liquid from the boiled briskets for a bit of nice flavor.
(https://uploads.tapatalk-cdn.com/20180318/a3352f6d9c40827ea64dca6756a21a5e.jpg)
(https://uploads.tapatalk-cdn.com/20180318/d68797b98f00c45705391c1c6e5aa1c6.jpg)
(https://uploads.tapatalk-cdn.com/20180318/ece0cbfff61fa90f3e6e53f3acb7ab79.jpg)
(https://uploads.tapatalk-cdn.com/20180318/1b74aae209bbef3493de2e356ea4ea7e.jpg)
(https://uploads.tapatalk-cdn.com/20180318/f0bf4a0a41eb79a64f5ed9cb859aefd1.jpg)
(https://uploads.tapatalk-cdn.com/20180318/e671a8df6cac6984d580555d5b6817ca.jpg)
Made two flats so cut one thick for dinner and the other sliced thin for lunch meat. Overall it was a good recipe. It was nice and tender with just a little hint of smokiness.
Not Irish but managed to make a bunch of jerky today too.
(https://uploads.tapatalk-cdn.com/20180318/68fb033130df33e2abffcb264eb15f7d.jpg)
(https://uploads.tapatalk-cdn.com/20180318/ea35f44736d3390421ab02fe140480c4.jpg)
So overall a very productive St Patty's Day.
Sent from my iPhone using Tapatalk
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 18, 2018, 02:57:19 AM
Post by: Shoestringshop on March 18, 2018, 02:57:19 AM
Quote from: HoosierKettle on March 17, 2018, 10:18:34 AM
So we post the cooks in this thread right? Also can we make more than one entry? I'm cooking right now!!
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Yes post in this thread, and post as many as you want.
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: cigarman20 on March 18, 2018, 04:11:31 AM
Post by: cigarman20 on March 18, 2018, 04:11:31 AM
Tried something different (low cal) from our traditional Reuben... Corned beef and cabbage salad with dill pickle and Olive oil dressing. Not bad but I missed my marbled rye.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: buckeyesmoker on March 18, 2018, 04:24:13 AM
Post by: buckeyesmoker on March 18, 2018, 04:24:13 AM
It sure would help my decision making. IF I could see pics of more than a third of the entries !!! :(
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: HoosierKettle on March 18, 2018, 05:26:50 AM
Post by: HoosierKettle on March 18, 2018, 05:26:50 AM
I did some pepper stout beef for the first time. A couple friends came over for dinner and I didn't get any finish pics. Here is before the braise.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Scott Zee on March 18, 2018, 06:24:50 AM
Post by: Scott Zee on March 18, 2018, 06:24:50 AM
St.Paddys Day was kinda quiet in Sandwich...spent most of the day watching NCAA hoops and drinking Guinness. Some great buzzer beaters in the tourney made for a fun day. As for the main course, I went with my take on "Bangers and Mash". I used Aldis' Irish style bangers (thanks Dan for the great suggestion), little reds potatoes and baby carrots. Fired up the 18.5 green Gen1Platinun for today's cook and the Euro MT pulled chimney duty. Started with the taters, roasted with oil EVOO and Penzeys "Ruth Ann's Muskego Ave." Next onto the onions, sauteed in bacon fat and finished with some Guinness. Next was the gravy, classic roux with Guinness and beef stock. I added the onions back to the gravy and served over both the potatoes and bangers. I went with smashed reds instead of mashing them. Really a great Irish comfort food dinner and the black magic washed it all down, Slainté
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Scott Zee on March 20, 2018, 09:02:15 AM
Post by: Scott Zee on March 20, 2018, 09:02:15 AM
St. Paddys day/Sunday cook was an updated traditional Corned beef, cabbage, carrot and red potatoes dinner. I started with a 4lb flat prebrined and seasoned with the packet included. Fired up Lady DI for todays cook with the original Slow n Sear. Locked the SnS in at around 325 put the flat on a rack in a roasting pan. 2 hours into the cook I added some beef stock and covered the pan with HD foil for another 1.5 hours then moved to the Genny Jr. to keep warm. The fresh slaw is red cabbage and shredded carrots w/Apple cider vinegar, sea salt, pepper and honey. Little red potatoes are thinly sliced and coated in Irish butter and smoked sea salt on top of the Weber half rack covered in HD foil.. I used sourdough ciabatta rolls for the sandwiches along with an Irish cheddar and stone ground mustard. OMG, one of the best sandwiches I've had in a long time.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: JEBIV on March 20, 2018, 09:19:06 AM
Post by: JEBIV on March 20, 2018, 09:19:06 AM
Awesome cook @Scott Zee
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 20, 2018, 12:21:12 PM
Post by: Shoestringshop on March 20, 2018, 12:21:12 PM
Man everyone's cooks look great!
I'll count all the votes over the weekend. PLEASE PM me with you first and second place votes. I would like to ship out this coming week.
Thanks to all who have posted so far look forward to seeing more post soon you still have 3 more days to post and vote.
I'll count all the votes over the weekend. PLEASE PM me with you first and second place votes. I would like to ship out this coming week.
Thanks to all who have posted so far look forward to seeing more post soon you still have 3 more days to post and vote.
Title: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: nolch01 on March 20, 2018, 05:06:33 PM
Post by: nolch01 on March 20, 2018, 05:06:33 PM
Took a traditional approach as this was my first attempt at any of this on the grill
Quick google search for corned beef and cabbage on the grill led me to the Weber site and their recipe. Figured that was a good place to start. Improvised a little to increase the recipe size to accommodate for the crowd. Feeding 6 and wanted some leftovers.
5 lb corned beef brisket for 1hr on the grill by itself.
Then carrots, onion and celery in the pan with meat on top covered in foil for 2hrs. Then added potatoes and cabbage for the last hr. 4 hour cook total. Also made traditional Irish soda bread on the Genesis.
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Quick google search for corned beef and cabbage on the grill led me to the Weber site and their recipe. Figured that was a good place to start. Improvised a little to increase the recipe size to accommodate for the crowd. Feeding 6 and wanted some leftovers.
5 lb corned beef brisket for 1hr on the grill by itself.
Then carrots, onion and celery in the pan with meat on top covered in foil for 2hrs. Then added potatoes and cabbage for the last hr. 4 hour cook total. Also made traditional Irish soda bread on the Genesis.
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Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 24, 2018, 07:40:04 AM
Post by: Shoestringshop on March 24, 2018, 07:40:04 AM
Lets get some more votes in so I can ship out the prizes this coming week.
Thanks everyone 🍀
Thanks everyone 🍀
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 25, 2018, 03:14:46 PM
Post by: Shoestringshop on March 25, 2018, 03:14:46 PM
Last day to vote!!!😜 let's all get your votes in.
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: LightningBoldtz on March 25, 2018, 03:47:08 PM
Post by: LightningBoldtz on March 25, 2018, 03:47:08 PM
Quote from: Shoestringshop on March 25, 2018, 03:14:46 PM
Last day to vote!!!😜 let's all get your votes in.
Dan, any specifics you are looking for? top 1? Top 3? Due date?
Title: Re: St. Patrick’s Day Grill-a-thon. UPDATE
Post by: Shoestringshop on March 25, 2018, 03:52:35 PM
Post by: Shoestringshop on March 25, 2018, 03:52:35 PM
Quote from: LightningBoldtz on March 25, 2018, 03:47:08 PMQuote from: Shoestringshop on March 25, 2018, 03:14:46 PM
Last day to vote!!!😜 let's all get your votes in.
Dan, any specifics you are looking for? top 1? Top 3? Due date?
Yes please PM me your 1st place, and 2nd place person. Due Date today.
Thanks
Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: Scott Zee on April 04, 2018, 05:06:37 AM
Post by: Scott Zee on April 04, 2018, 05:06:37 AM
Quote from: Shoestringshop on March 25, 2018, 03:52:35 PMVoting complete??Quote from: LightningBoldtz on March 25, 2018, 03:47:08 PMQuote from: Shoestringshop on March 25, 2018, 03:14:46 PM
Last day to vote!!!let's all get your votes in.
Dan, any specifics you are looking for? top 1? Top 3? Due date?
Yes please PM me your 1st place, and 2nd place person. Due Date today.
Thanks
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Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: Shoestringshop on April 05, 2018, 03:50:26 AM
Post by: Shoestringshop on April 05, 2018, 03:50:26 AM
Hello all,
Sorry it took so long to get this out. Work has been busy.
So this is what we have ...
1st Place = Scott Zee "Corned beef, cabbage"
2nd Place = 56MPG "ST PATRICK'S BALLS"
@Scott Zee you got 1st place so please let me know what prize you want. I will then get the 2nd place price out to @56MPG
Great job to everyone and thanks to all the participated in the St. Patrick's Day Grill-a-thon. Look forward the next cook-off.
Sorry it took so long to get this out. Work has been busy.
So this is what we have ...
1st Place = Scott Zee "Corned beef, cabbage"
2nd Place = 56MPG "ST PATRICK'S BALLS"
@Scott Zee you got 1st place so please let me know what prize you want. I will then get the 2nd place price out to @56MPG
Great job to everyone and thanks to all the participated in the St. Patrick's Day Grill-a-thon. Look forward the next cook-off.
Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: 56MPG on April 05, 2018, 05:18:15 AM
Post by: 56MPG on April 05, 2018, 05:18:15 AM
Awesome - thanks @Shoestringshop !
I hate to admit I had a few balls leftover, (they were big balls after all) but they re-heated just fine. Less crunchy than fresh from the pot, but very tasty. Here's what I did:
St Patrick's Balls
1 lb. deli corned beef
1 1/2 cups shredded Swiss cheese
1 1/2 cups sauerkraut rinsed and wrung dry in a dish towel
8 oz. cream cheese - room temp
1 Tbsp. Dijon mustard
2 tsp. caraway seeds
1/2 cup all-purpose flour
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 1/2 cups buttermilk
2 cups panko bread crumbs
Fill a large pot 1/3 full with canola oil and place over medium heat until 350 degrees F.
Place the corned beef in a food processor and puree until finely chopped.
Place corned beef in a large bowl and add the Swiss cheese, sauerkraut, cream cheese, Dijon mustard, and caraway seeds if desired. Mix well. Shape into 2 inch balls.
In a small bowl or pie pan whisk together flour, salt and pepper. Place buttermilk in another small bowl and the panko in another bowl.
Dip each ball into the flour, then the buttermilk and then the panko. Repeat with all your balls.
Fry the balls, about four at a time, making sure they are totally submerged in the oil for 4-5 minutes or until golden brown.
Remove from pot to a paper towel-lined plate.
Kick'n the Balls Dipping Sauce
1 clove garlic, chopped
½ onion, chopped
¾ cup mayo
¼ cup Sriracha
1 tablespoon Giardiniera relish (Pickle relish can be subbed in.)
1 hard-boiled egg
Salt and pepper to taste
Add the garlic and onion to a food processor to form a paste.
Add the remaining ingredients and process until smooth.
Push the sauce through a strainer to smooth it out even more.
Make this a day ahead if you can - it gets better overnight. Keep it in the fridge for 2 or 3 days.
I hate to admit I had a few balls leftover, (they were big balls after all) but they re-heated just fine. Less crunchy than fresh from the pot, but very tasty. Here's what I did:
St Patrick's Balls
1 lb. deli corned beef
1 1/2 cups shredded Swiss cheese
1 1/2 cups sauerkraut rinsed and wrung dry in a dish towel
8 oz. cream cheese - room temp
1 Tbsp. Dijon mustard
2 tsp. caraway seeds
1/2 cup all-purpose flour
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 1/2 cups buttermilk
2 cups panko bread crumbs
Fill a large pot 1/3 full with canola oil and place over medium heat until 350 degrees F.
Place the corned beef in a food processor and puree until finely chopped.
Place corned beef in a large bowl and add the Swiss cheese, sauerkraut, cream cheese, Dijon mustard, and caraway seeds if desired. Mix well. Shape into 2 inch balls.
In a small bowl or pie pan whisk together flour, salt and pepper. Place buttermilk in another small bowl and the panko in another bowl.
Dip each ball into the flour, then the buttermilk and then the panko. Repeat with all your balls.
Fry the balls, about four at a time, making sure they are totally submerged in the oil for 4-5 minutes or until golden brown.
Remove from pot to a paper towel-lined plate.
Kick'n the Balls Dipping Sauce
1 clove garlic, chopped
½ onion, chopped
¾ cup mayo
¼ cup Sriracha
1 tablespoon Giardiniera relish (Pickle relish can be subbed in.)
1 hard-boiled egg
Salt and pepper to taste
Add the garlic and onion to a food processor to form a paste.
Add the remaining ingredients and process until smooth.
Push the sauce through a strainer to smooth it out even more.
Make this a day ahead if you can - it gets better overnight. Keep it in the fridge for 2 or 3 days.
Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: mhiszem on April 05, 2018, 08:24:08 AM
Post by: mhiszem on April 05, 2018, 08:24:08 AM
I will definitely make those balls!
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Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: JEBIV on April 05, 2018, 08:25:36 AM
Post by: JEBIV on April 05, 2018, 08:25:36 AM
Congrats to @Scott Zee and @56MPG worthy winners
Title: Re: St. Patrick’s Day Grill-a-thon. Last Day 3-25
Post by: Scott Zee on April 05, 2018, 09:28:37 AM
Post by: Scott Zee on April 05, 2018, 09:28:37 AM
Thanks so much to Dan @Shoestringshop for putting this together and to everyone who participated and voted. Love the contests and hope we can get more people entered in the next one. 
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