Quick cook while seasoning the grates on the Pat Number Fleetwood weathered warrior I picked up on trade from Mike. (https://uploads.tapatalk-cdn.com/20180131/9814cf8d34837ffcc7cb37de9cc1b2bd.jpg)(https://uploads.tapatalk-cdn.com/20180131/0c4f719e4a01e8bd3107628a5e3b55bc.jpg)(https://uploads.tapatalk-cdn.com/20180131/f1c0c90b1b4cf42395c2343346052953.jpg)(https://uploads.tapatalk-cdn.com/20180131/c4518ece1d80a9b9809e03d856d18a14.jpg)(https://uploads.tapatalk-cdn.com/20180131/88f937b1c7b782e3d43596e2d200c234.jpg)(https://uploads.tapatalk-cdn.com/20180131/7f4b45a598e106678f583bd3a2955fd7.jpg)(https://uploads.tapatalk-cdn.com/20180131/0978f415aca45a286f64724ac15ac80b.jpg)(https://uploads.tapatalk-cdn.com/20180131/31da289425942f661671f4351c383782.jpg)
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Now that looks tasty, is the meat in a brine/soy or something
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Quote from: Fire Starter on January 30, 2018, 05:50:06 PM
Now that looks tasty, is the meat in a brine/soy or something
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Soy, vinegar, duck stock, ginger, garlic, chili oil and cornstarch
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My gosh that looks incredible. The grill is nice too. I've been stuck working on the family fleet of vehicles. I can't wait to get back to cooking.
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That looks so delicious!
Love that wok! I have the same one they do a great job. You cook looks amazing save me some. Lol
Looks great Matt. Those grates look like they still have some life left in them!
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Looks great. What's the brand of the wok? Where did you get it?
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Quote from: Janthony13 on January 31, 2018, 06:19:20 AM
Looks great. What's the brand of the wok? Where did you get it?
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It's a discontinued weber wok there's a few nib floating around on ebay
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Looks delicious as always!
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Thanks
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