Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on May 13, 2013, 09:22:52 AM

Title: Freaks!
Post by: Duke on May 13, 2013, 09:22:52 AM
F=Freak. A 'freak' is a very rare grill most would never cook on regardless of it's condition to keep from causing any further wear or damage to it.

Examples would be a Galley Que, Penthouse, Original, Custom, Westerner, maybe even an old red panhandle Smokey Joe  Do you have a rare one that you have cooked on just to see what it's like? ???
Title: Would you cook on a Freak?
Post by: Idahawk on May 13, 2013, 11:34:01 AM
Last year I scored a date code "P" WSM. It had never been cooked on and was kept covered all those years . I debated for weeks on what to do with it , sell it , save it or use it . In the end I realized that it was built to use and I have enjoyed it ever since and will pass it on to my son along with the story of how I got it .
Title: Re: Would you cook on a Freak?
Post by: pbe gummi bear on May 13, 2013, 01:16:24 PM
Yes, I have cooked on what some would consider a "Freak" I keep it well maintained though  :D
Title: Re: Freaks!
Post by: Duke on May 13, 2013, 01:51:09 PM
I have never done it myself, the closest I have gotten was my Imperial, but i'm not sure that would qualify.
Title: Re: Freaks!
Post by: Craig on November 24, 2013, 07:39:53 PM
BUMP! My freak is the red offset 70s SJ I have. That's a looker only. I cant bring myself to "try" that one.
Title: Re: Freaks!
Post by: MINIgrillin on November 24, 2013, 08:51:44 PM
I have a hermaphrodite 18 G-code brownie.  Handles and tabs...does that count?
Title: Re: Freaks!
Post by: Jocool on November 24, 2013, 10:40:08 PM
If I had a Galley Que I'd cook on it.

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