On may way in armed with a 22, burgers, and chips. I guarantee there aren't too many company cookouts in 13 degree weather unless a grill fella is involved. Can't wait.
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You're a brave soul.
Have fun!!!
Those are some lucky coworkers you have there!
I threw it together last minute this morning so just the basics. Gfs frozen burgers, American cheese, potato chips, ketchup and mustard and buns was the entire meal. It went very well. I cooked 40 burgers and got everyone fed in a little over a half hour.
(https://uploads.tapatalk-cdn.com/20180118/d26fee3e822a29d5df4ac3d036141c43.jpg)
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That was the only picture I took. I was pretty busy.
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Quote from: HoosierKettle on January 18, 2018, 09:01:41 AM
That was the only picture I took. I was pretty busy.
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I guess you were 40 burgers in 1/2 hour awesome job
Quote from: HoosierKettle on January 18, 2018, 09:00:52 AM
I threw it together last minute this morning so just the basics. Gfs frozen burgers, American cheese, potato chips, ketchup and mustard and buns was the entire meal. It went very well. I cooked 40 burgers and got everyone fed in a little over a half hour.
Waaay impressed ! ! !
BD
Quote from: JEBIV on January 18, 2018, 10:11:46 AM
Quote from: HoosierKettle on January 18, 2018, 09:01:41 AM
That was the only picture I took. I was pretty busy.
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I guess you were 40 burgers in 1/2 hour awesome job
It was closer to 45 minutes from the time I put the first burger on until I pulled the last burger.
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Great Job!!
The versatility, durability, capacity, and portability, of a 22" kettle is unmatched for feeding a crowd.
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Round 2 at work today. Teriyaki pork kabobs.
(https://uploads.tapatalk-cdn.com/20180119/def93487026eeb7e3e97e032c39bace8.jpg)
(https://uploads.tapatalk-cdn.com/20180119/fa9c7a350f365cc80753f59c496b302c.jpg)
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Quote from: HoosierKettle on January 19, 2018, 07:46:18 AM
Round 2 at work today. Teriyaki pork kabobs.
(https://uploads.tapatalk-cdn.com/20180119/def93487026eeb7e3e97e032c39bace8.jpg)
(https://uploads.tapatalk-cdn.com/20180119/fa9c7a350f365cc80753f59c496b302c.jpg)
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Are Y'all hiring ?
That's my kinda job ! ! !
BD
We had 2 five hour safety courses yesterday and today. It seemed like a good opportunity to grill lunch for the company since we are normally not all together at once. The company bought the food. Today's kabobs were the idea of a good friend I work with so we cut everything up and assembled and marinated the kabobs last light. All we had to do today was grill. He Is also a weber kettle griller so we were a good team.
Both lunches went great and were fun to do. These kabobs were really tasty. I'll be doing these more often. Everyone ate like they had never eaten before so I think everyone enjoyed it.
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Bravo!
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