Duck was salt cured for 12 hours and rinsed. The skin was pricked just through repeatedly all over, I use a corn on the cob holder. Duck was brushed with mixture of sake and soy equal parts. The process was repeated 3 times over the next four hours the duck sat on rack overnight till cook. Duck spun for a total cook time of an hour 20 min IT of 150°. Duck was glazed for last 10 minutes of cook in a mixture of sake and hoisin. After resting duck was broken down and sliced. Carcass and a little under a pound of duck feet as well as charred onion, serrano and fresh cilantro are simmering for duck stock.
Sliced duck hit the cast iron with some hoisin as the baguette toasted on the same fire from the mornings duck spin. Tossed with fresh cilantro and house pickled enoki mushrooms, carrots and diakon radish and serrano chili all with a sweet chili aioli. Mmmmhmmm what an experience, cook and meal. Enjoy
house pickled enoki mushrooms, (https://uploads.tapatalk-cdn.com/20180118/3b598d469c34b7b25cada53f61a1744c.jpg)(https://uploads.tapatalk-cdn.com/20180118/2f83655d42ccb38f2eb820340fb6296d.jpg)(https://uploads.tapatalk-cdn.com/20180118/01bceaf63f4cf28c1d6dd714b893c4ac.jpg)(https://uploads.tapatalk-cdn.com/20180118/29cd59678343d0ad9aed2faf95c5658d.jpg)(https://uploads.tapatalk-cdn.com/20180118/32ae23f581ef008240d80ae81ed59d32.jpg)(https://uploads.tapatalk-cdn.com/20180118/802d5639e477fabfae4154ef1341070d.jpg)(https://uploads.tapatalk-cdn.com/20180118/69b7a2edb387f557c921060fb146d887.jpg)(https://uploads.tapatalk-cdn.com/20180118/f705b6641e89cafb85d1a0a7980727fa.jpg)(https://uploads.tapatalk-cdn.com/20180118/b2eabdd321d2e561ca4f58af4d8e0771.jpg)(https://uploads.tapatalk-cdn.com/20180118/54ce4ec0ab42e9b974f790fcf6e74adf.jpg)(https://uploads.tapatalk-cdn.com/20180118/dc30defcad23ad3a19ee5dcc84f02bbf.jpg)(https://uploads.tapatalk-cdn.com/20180118/793fedd1133648ae9f4da4566edcfa66.jpg)
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Oh my!
+1 for the diakon! I'm drooling 🤤 🤤🤤
Sent from my Nexus 5X using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Damn that looks nice
Verzonden vanaf mijn iPhone met Tapatalk
That looks outstanding!
Wow, chef!! That looks delicious.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Oh my! That's fantastic.
Question: just want to confirm the temp while on the rotisserie is 150F or is it 150Celsius? Thanks
That looks awesome. Tip of the hat to you sir.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Yes sir! Bravo!
Great job Matt!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: northernQ on January 18, 2018, 06:03:27 AM
Question: just want to confirm the temp while on the rotisserie is 150F or is it 150Celsius? Thanks
That looks awesome. Tip of the hat to you sir.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Correct 150F
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Thanks! That's an outstanding dish. Will be giving it a spin for Superbowl
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Good Lord! Your food pics are always amazing and inspirational Matt. Really hope you are able to make it to one of the West Coast WKC meets this year.
Quote from: northernQ on January 18, 2018, 06:32:11 AM
Thanks! That's an outstanding dish. Will be giving it a spin for Superbowl
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Rad, reach out if you ever have any questions. Happy grilling
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Quote from: Cellar2ful on January 18, 2018, 06:43:58 AM
Good Lord! Your food pics are always amazing and inspirational Matt. Really hope you are able to make it to one of the West Coast WKC meets this year.
Thanks Jim... I truly hope I can make at least one if not more West Coast WKC meets as well. I was snafu'd by my chef leaving kitchen last year for the Nor Cal meet. Fingers crossed thia year will allow the opportunity.
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
What does pricking the skin do?
Delicious!!
Outstanding dish.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: Firemunkee on January 18, 2018, 07:40:19 AM
What does pricking the skin do?
It allows for the fat to escape while it renders.
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Wow all that looks amazing!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It lets the fat drip out and helps to make the skin nice and crispy.
Anyone else notice he got it on the rotisserie without putting a fork into the duck? Impressive!!!!
Quote from: MikeRocksTheRed on January 18, 2018, 12:09:26 PM
Anyone else notice he got it on the rotisserie without putting a fork into the duck? Impressive!!!!
... shhh!
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)