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Sense I'm moving to TX, I got a new cook book on Tx BBQ for Christmas. Saw this chicken recipe and had to try it. Cabin fever has also set in from the cold so I braved the elements and thawed out the smoker.
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Injected and rubbed
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Cooked them about an hour in the pans then put them on the grates until temps came up to 160
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I then put them back in the pans and applied a marmalade based glaze
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Cooked them to temp and served
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They were a hit
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Nice job, chicken looks fantastic and delicious! What is the name of the cookbook?
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Lot of good recipes. I want to try the cow head.
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We will definitely need pics for that cook!
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It's always better when you're cooking on a Weber!
Thanks @BBQPacific, just got off Amazon, they say its on the way!
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It's always better when you're cooking on a Weber!
I just ate and that chicken looks so good that I could eat again if it was in front of me. Very nice!
It was good, the glaze was the perfect touch!
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