Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Lightning on December 31, 2017, 06:30:00 PM

Title: New Year's Lobster Tails
Post by: Lightning on December 31, 2017, 06:30:00 PM
The sides are finishing cooking while the tails rest for just a moment. I thought I'd throw some pictures up to make sure I don't rush things along inadvertently - they look so good I can't wait to dig in:

(https://uploads.tapatalk-cdn.com/20180101/8943f9f3f7e56c49944412dbc6372900.jpg)

After a fast sear meat side down:

(https://uploads.tapatalk-cdn.com/20180101/2946c0a87eb27f20e81f39e34351c7f5.jpg)

Butter melting:

(https://uploads.tapatalk-cdn.com/20180101/13ed895bebc58decba93f99b4eaa6fd1.jpg)

Finished tails resting after being brought in from the cold:

(https://uploads.tapatalk-cdn.com/20180101/bb87a3dab2a7b8973515654b7db2b515.jpg)


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Title: Re: New Year's Lobster Tails
Post by: Darko on December 31, 2017, 06:36:02 PM
That looks great!
Title: Re: New Year's Lobster Tails
Post by: JDann24 on December 31, 2017, 07:05:44 PM
Looks awesome!
Title: Re: New Year's Lobster Tails
Post by: haeffb on January 01, 2018, 04:03:26 PM
As good as it gets!
Title: Re: New Year's Lobster Tails
Post by: Kettle Karl on January 01, 2018, 06:23:29 PM
Those look fantastic!


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Title: Re: New Year's Lobster Tails
Post by: Charcoal_Guerrilla on January 01, 2018, 07:25:12 PM
Wow! Those tails look juicy with just the right amount of sear. 100% yum. Where did you buy the tails?