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Cleaned up some redfish for smoking this morning


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Whole fish-
(https://northeastbbqdotcom.files.wordpress.com/2017/12/20171219_060418-0165876189.jpeg?w=808&h=&crop=1&zoom=2)


Headed and gutted-
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x
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Put the spawn aside to smoke as well-
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Scaled and definned-


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Plan is to coat with peanut oil, salt pepper. Smoke offset around 250 degrees. I'll update when I get smoking,

Thanks for all the detail. Can't wait to see it smoking. Great start to the day.


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Wow, very cool. That spawn  looks interesting. This is way out of my league. I know nothing of preparing fresh fish. Looking forward to following this.


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Same here. Looking forward to seeing this


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Dried the fish off with paper towels, cut spits in the sides, brushed with peanut oil, Himalayan salt and some seafood rub
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Set up the Performer to smoke using the snake method. A couple of handfuls of lump fired up in the chimney and tossed on the beginning part of the fuse. Foil under the fish on the charcoal grate. looking to smoke around 250 degrees.


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God, that looks good.


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That will bring some visitors down to the dock

One hour in the spawn was ready.  Incredible.  Creamy.  Smokey.  Sort Of like a smoked poached egg yolk.


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x
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Giving the redfish a little more time-
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This is some hardcore grill porn.


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Quote from: HoosierKettle on December 19, 2017, 09:03:43 AM
This is some hardcore grill porn.


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NSFW

Beautiful and inspiring cook... well played

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Love this. Thanks for sharing!!

https://www.youtube.com/watch?v=rh7LKflQSdA

That looks great and yummy. Glad to see more fish around here. Just grilled some local salmon  that my friend  caught the other day. Forgot to ask what type  of salmon but it was good.  I didn't smoke the roe though. Just added salt n pepper and wrapped it in foil.
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JV

Wow! That looks tasty.

@Jules V.   That center grate looks sick!

Man Joe that looks incredible!
What's spawn?


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Quote from: WNC on December 20, 2017, 07:26:12 AM
Man Joe that looks incredible!
What's spawn?


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Roe. Like caviar.

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Quote from: captjoe06 on December 20, 2017, 07:43:13 AM

Quote from: WNC on December 20, 2017, 07:26:12 AM
Man Joe that looks incredible!
What's spawn?


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Roe. Like caviar.

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That's a big ass fish egg


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Quote from: WNC on December 20, 2017, 07:45:24 AM

Quote from: captjoe06 on December 20, 2017, 07:43:13 AM

Quote from: WNC on December 20, 2017, 07:26:12 AM
Man Joe that looks incredible!
What's spawn?


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Roe. Like caviar.

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That's a big ass fish egg


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Dude there's probable a couple  thousand tiny little fish eggs in the sac.  Have you ever seen caviar or the tiny fish eggs they put on sushi? Same stuff.


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Oh okay, I didn't realize they were in a sac like that. I know/knew what roe is guess I've just never seen it in a sac like that, only feeling a little stupid right now


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I didn't know either WNC. Not sure if I'd be brave enough to try it.


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No worries kid. Not stupid at all. I should have explained it better


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Quote from: kettlebb on December 20, 2017, 11:21:23 AM
I didn't know either WNC. Not sure if I'd be brave enough to try it.


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Man you don't know what you're missing. The best parts  of almost any fish  other than the belly  are the roe, head and eyes. If you eat chicken eggs then you shouldn't have any problem eating roe. It's very nutty and creamy. 

The first pic fish head looks scary but the video clip cooked fish without the head look so good.

Jules V. - that looks good too.