Just a simple cook of chicken kabobs. Used boneless/skinless thighs marinated with Italian dressing. Used red and green bell peppers for a festive look. Cooked on my stacker using RO lump with the diffuser taken out. Served with a great salad and a nice glass of Robert Mondavi Pinot Noir.
(http://pics.weberkettleclub.com/images/2017/12/11/IMG_5701.md.jpg)
(http://pics.weberkettleclub.com/images/2017/12/11/IMG_5702.md.jpg)
(http://pics.weberkettleclub.com/images/2017/12/11/IMG_5704.md.jpg)
Looks great! I love chicken marinated in Italian dressing.
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Grate looking Kabobs, classy salad and a nice wine
I haven't tried chicken marinated in Italian dressing. I'll have to give that a whirl. Thanks for sharing!
Nice job that looks good
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Great looking cook, love the idea of using the stacker like that!
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Me thinks you nailed that cook! Nicely done!! 8)
Italian dressing is one of the best marinades,it works great on chicken,pork and venison.