Had a 55 degree day here today,so I fired up the performer. Had a nice bone-in ribeye,baked potato with butter,sour cream and shredded cheddar cheese and garlic bread. Man it was good,suppose to turn cold tomorrow. Sorry I only got 1 picture but was starving!
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Looks delicious!
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Damn, that looks awesome . Nice cook!
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Where's the Grill in the Picture. The steak looks great and all but what about the performer
Quote from: 603kettle on December 06, 2017, 03:32:57 PM
Where's the Grill in the Picture. The steak looks great and all but what about the performer
Yeah I screwed up! Forgot the grill pic till I was about to eat and I thought well food pics better than no pics at all.
Looking good!
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That looks great!
Nice! Looks perfect. What seasonings did you use?
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That looks yummy!
Quote from: HoosierKettle on December 07, 2017, 12:44:38 AM
Nice! Looks perfect. What seasonings did you use?
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I always put sea salt on my steak and let it sit on the counter top for 45 min.to let it come to room temp. When I put it on the grill I use Montreal steak seasoning.