First time making mac and cheese, let alone doing it on the grill. I followed Malcom Reed's recipe. The recipe didn't specify how much wood to use for smoke. The video says he used a pellet grill with pecan pellets. I searched the comments and Malcom recommended 2-3 chunks of wood so be I went with 2 chunks of pecan. Overall it was more smokey tasting and not enough cheesy tasting than I would have liked. Next time I'll try just one chunk. I will also didn't cover it at all so next time I'll cover it partway through so it doesn't get so dark. The final product also wasn't as creamy as I would like but eating it several hours after taking it off the grill might have had something to do with that? All in all it was a good experience and fun to cook a non-meat thing on the kettle.
All mixed up
(https://uploads.tapatalk-cdn.com/20171127/337b1ec9e03e75fdec41c3850a7b5cfe.jpg)
Topped and about to go in the grill. Next time I also should mix the bacon and panko so the topping is more consistent.
(https://uploads.tapatalk-cdn.com/20171127/9805563dc0e51d208f080680c3bd22b1.jpg)
(https://uploads.tapatalk-cdn.com/20171127/1fa6fe12b7cfd7404e0f29a5236f6b01.jpg)
One hour later
(https://uploads.tapatalk-cdn.com/20171127/9ae690c2ef8a16e21e99a2c3995b8410.jpg)
Looks amazing!
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Thanks for the advice and for sharing what you'd do differently next time. I've got to try this! Yours looks great!
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Wow that looks great, I might have to give that a shot! Where did you find the recipe?
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Quote from: Vette10R on November 28, 2017, 06:04:57 AM
Wow that looks great, I might have to give that a shot! Where did you find the recipe?
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Ask and ye shall receive!
http://howtobbqright.com/tag/smoked-mac-and-cheese-recipe/
If you end up making it I would be interested to see how yours turns out. It would give me more data points on what I might need to adjust.
Thanks, I'll update here when I make it.
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So I made it exactly how the recipe said and it turned out great! I used one piece of apple wood for smoke, all I have is apple wood. I did one piece because that's what you recommended. It was good and you could taste the smoke in the crust, you could tell it was made on a grill which the wife and I really enjoyed.
Next time I might add another piece off wood and and see how I like it. I didn't mix the Mac up like you did so when you take a scoop you got a piece of crust with the smoke flavor and a scoop of Mac with less smoke so it was a nice mix.
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Looks good! I have this on my list but haven't got around to trying it.
Quote from: Vette10R on November 30, 2017, 02:59:32 PM
So I made it exactly how the recipe said and it turned out great! I used one piece of apple wood for smoke, all I have is apple wood. I did one piece because that's what you recommended. It was good and you could taste the smoke in the crust, you could tell it was made on a grill which the wife and I really enjoyed.
Next time I might add another piece off wood and and see how I like it. I didn't mix the Mac up like you did so when you take a scoop you got a piece of crust with the smoke flavor and a scoop of Mac with less smoke so it was a nice mix.
Thanks for sharing your results! I actually didn't mix the mac up either. The crust definitely had the most smoke flavor, too much I would dare say. The mac itself I thought had the right amount of smoke. Looking forward to hear about your next iteration.
Quote from: Firemunkee on November 30, 2017, 08:17:21 PM
Quote from: Vette10R on November 30, 2017, 02:59:32 PM
So I made it exactly how the recipe said and it turned out great! I used one piece of apple wood for smoke, all I have is apple wood. I did one piece because that's what you recommended. It was good and you could taste the smoke in the crust, you could tell it was made on a grill which the wife and I really enjoyed.
Next time I might add another piece off wood and and see how I like it. I didn't mix the Mac up like you did so when you take a scoop you got a piece of crust with the smoke flavor and a scoop of Mac with less smoke so it was a nice mix.
Thanks for sharing your results! I actually didn't mix the mac up either. The crust definitely had the most smoke flavor, too much I would dare say. The mac itself I thought had the right amount of smoke. Looking forward to hear about your next iteration.
I bet it has to do with pecan vs apple, apple is a little lighter and I only used the 1 piece...
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That's a good point. When I got my little it came with a bunch of hickory chunks so that's all I knew and only recently picked up other wood. Apple is on my list to try.
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Nice! Will have to try.
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