I cooked one turkey ahead of time the other day, for Thanksgiving at my mom's, along with some roast beef. But then I saw the deboned chicken by wessonjb, and was totally intrigued.
So I decided to debone a turkey breast that I planned to cook for my wife and daughters. Stuffed it with some spinach and mushrooms that I wilted in bacon drippings, along with some of my homemade dressing (uncooked).
Getting it rolled and tied properly was more of a challenge than deboning. I'll put it on the kettle tomorrow. Will keep you updated.
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Looks like you got it. I am permanently truss-challenged but got 2 birds roti- done and they didn't flop apart. But your project was of course a different deal. Looking forward to the after shots.
Coming along very nicely. Looks a lot better with a little color:
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Success.
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Everyone loved it.
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