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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: BBQPacific on November 23, 2017, 12:22:42 AM

Title: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 12:22:42 AM
(https://uploads.tapatalk-cdn.com/20171123/92f4f89f615b9783e9b8e3f5df634b53.jpg)


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Title: Re: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 12:27:53 AM
(https://uploads.tapatalk-cdn.com/20171123/5cc5de0b5c7e498b1dd62ccf2fe105b5.jpg)


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Title: Re: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 12:55:25 AM
And we're off!

(https://uploads.tapatalk-cdn.com/20171123/c34353cc346a5faf20619d2dcdb33228.jpg)



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Title: Re: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 03:53:44 AM
Three hours in and looking good

(https://uploads.tapatalk-cdn.com/20171123/4dc75440ee851d23d5993af2e5a9c428.jpg)


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Title: Re: Injected, buttered, and ready to go!
Post by: Larry on November 23, 2017, 06:38:22 AM
That looks fantastic, perfect color. What sauce did you inject it with?


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Title: Re: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 07:14:18 AM
I used a cup of chicken broth, 6 tbs of butter, 1/2 c lemon juice, and 2 tbs of Weber Nola creole seasoning. Only used 1/2 a cup to inject the turkey and the other half I poured into the water bowl.


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Title: Re: Injected, buttered, and ready to go!
Post by: BBQPacific on November 23, 2017, 07:17:31 AM
(https://uploads.tapatalk-cdn.com/20171123/1b1e6752a62f6ca7eae5a05e201cbcc6.jpg)

(https://uploads.tapatalk-cdn.com/20171123/ce56cc9d0a1ffaf7feb30337381d26d2.jpg)

Nice and juicy!


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