I bought a new 26" the other day, and broke it in last night. The first cook was 3 full slabs of babyback ribs. I love this thing. I can't believe how much more cooking surface there is compared to my 22". I think a smoked Boston Butt or a brisket will be next. Life is good.(https://uploads.tapatalk-cdn.com/20171122/cf7390d843df89d0e346e71bc4a1a77f.jpg)(https://uploads.tapatalk-cdn.com/20171122/f7491041676d8a45b69df4d76afeaa4f.jpg)(https://uploads.tapatalk-cdn.com/20171122/061969e6d646344dd94fb8d3cce33390.jpg)(https://uploads.tapatalk-cdn.com/20171122/b235e529570a75e01ebc47aa8f927e55.jpg)(https://uploads.tapatalk-cdn.com/20171122/da8cf96b9ee6fc08ebd8768fa86279c3.jpg)
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Those look great! Love cooking on my 26" too!
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Ribs and 26er's were meant for each other.
Looks great.👍
the 26er is the bomb
Hello and welcome. Congrats on your new 26'er!
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Welcome. Gotta love the real estate of a 26r. Ribbage looks good too.
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I need to get one.
Welcome. Can't beat a 26r
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Congratulations! Envy. I almost got a 26 and still might.