https://nypost.com/video/charcoal-made-from-human-poop-is-surprisingly-great-for-grilling/
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I'll stick with my Kingsford and FOGO.
If it's cheap shit..... get it....
It's all about the perception. Many areas in the U.S. use blended 2nd and 3rd pass domestic water.
I'm with Grillagin, Kingsford is just fine.
I know my shit, and based on that, no I wouldn't... :o
Quote from: hawgheaven on November 21, 2017, 12:57:39 AM
I know my shit, and based on that, no I wouldn't... :o
X2
Kingsturd has more shit in it than shit does.
Sounds great. I eat food every day grown with manure and harsh chemicals ... and that's "in" the food.
We occasionally are obligated to invite people over for dinner who we'd rather not spend time with. I'd serve them a few brats cooked with this and casually bring it into the conversation halfway through the meal.
Quote from: Grillagin on November 20, 2017, 08:21:57 PM
I'll stick with my Kingsford and FOGO.
The funny thing about Fogo is that the charcoal itself is from Salvador, where they say "fuego." Fogo is the Portuguese word for fire.
Make sure to tell them that the corn kernels you found in the bottom of the charcoal bag didn't go to waste.
It's so nice to see that the waste doesn't go to waste.
Quote from: tmartin on November 21, 2017, 06:45:37 AM
We occasionally are obligated to invite people over for dinner who we'd rather not spend time with. I'd serve them a few brats cooked with this and casually bring it into the conversation halfway through the meal.