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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: GillingNoob757 on November 17, 2017, 07:22:39 PM

Title: Cattelman's Grill-Ranchero on a Whole Bird
Post by: GillingNoob757 on November 17, 2017, 07:22:39 PM
Smoked in a JumboJoe.

(http://pics.weberkettleclub.com/images/2017/11/17/20171117_180639.jpg)

(http://pics.weberkettleclub.com/images/2017/11/17/20171117_201143.jpg)

(https://media.giphy.com/media/3o6nUMnF7L6t2ikxsQ/giphy.gif) (https://media.giphy.com/media/3o6nUMnF7L6t2ikxsQ/giphy.gif)

(http://pics.weberkettleclub.com/images/2017/11/17/20171117_213216.jpg)
Title: Re: Cattelman's Grill-Ranchero on a Whole Bird
Post by: Jon on November 17, 2017, 08:48:58 PM
Nice looking bird. Good job!
Title: Re: Cattelman's Grill-Ranchero on a Whole Bird
Post by: Bubblehead on November 18, 2017, 04:31:36 AM
Outstanding looking bird!
Title: Re: Cattelman's Grill-Ranchero on a Whole Bird
Post by: HoosierKettle on November 18, 2017, 06:13:33 AM
I'm hungry for chicken now and I just finished breakfast. Nice bird!  That looks exactly how I arrange my coals on a whole chicken.


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Title: Re: Cattelman's Grill-Ranchero on a Whole Bird
Post by: Davescprktl on November 18, 2017, 06:16:51 AM
Looks awesome.  I would have that over turkey any day!
Title: Re: Cattelman's Grill-Ranchero on a Whole Bird
Post by: GillingNoob757 on November 20, 2017, 07:17:43 AM
Thanks everyone! I saw Chef Tom from All-Things-BBQ use that rub on spatchcock turkey. I had to give it a try. A little pricey, but well worth it. I'm going to try it on some pork chops soon.

@HoosierKettle I'd like a slow and sear, but too pricey at the moment. A brick has been working for me, so it'll have to do for now.

I made Gumbo with the left overs. Oh yeah, so good.
(http://www.overclock.net/image/id/13617903/width/900/height/900/flags/LL)
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