St. Louis:
(http://img.tapatalk.com/d/13/05/09/ugyga3yr.jpg)
(http://img.tapatalk.com/d/13/05/09/vehygeja.jpg)
Baby backs:
(http://img.tapatalk.com/d/13/05/09/3u3ega7a.jpg)
(http://img.tapatalk.com/d/13/05/09/yzu8y2y6.jpg)
Who says you can't smoke on a kettle? ;)
Those look really good. I've made some good ribs on the kettle too...it CAN be done! :)
No plated pics?
Quote from: Jeff on May 08, 2013, 11:53:20 AM
No plated pics?
The didn't last that long..... ;D
Man those look good. I need to practice on my ribs...blah.
I like the roasting pan you have the st. Louis sitting in. What kind is it?
It's about 10 years old; it's the Sam's Club house brand, Member's Mark. I don't know if it was a special run or something becasue it's VERY heavy and was only $20. I went back to get another the following week and they were sold out. A new shipment came in about a month later, but ther were more expensive, smaller and a much thinner gauge of metal.
Nice looking ribs! I did some on my son's kettle last week when I was visiting. I coiled them up to fit:
(https://lh6.googleusercontent.com/-gX8vGN1vlDU/UXs3Y-6T3XI/AAAAAAAAQHY/N4fqzWYD_MA/s800/IMG_20130426_201747_577-PP.jpg)
I sort of trimmed them St. Louis style and did the trimmings on his mini-WSM.
I might have to try that; especially since I started pre-cutting for parties. Uncut, most people will grab a half-slab without even thinking about it but if you cut into two-bone portions, they're "relatively" happy with 4 bones and everyone gets at least one helping.
Quote from: WhaleinaTeardrop on May 08, 2013, 11:51:37 AM
Who says you can't smoke on a kettle? ;)
Not this guy!
(http://img.tapatalk.com/d/13/05/09/yneqyvyz.jpg)
Never mind the flame, the wood I was using for smoke flamed up when I opened the lid to snap a pic.
Sent from my Nexus using Tapatalk 2
Nice, nice lookin' ribs......Whaleina T. !!!!!
Hank's are pretty sweet too, in case I didn't say so before......
"Who says you can't smoke on a kettle?"
Not me, I never said that.....look ma, no rib racks ~~>
(http://i1223.photobucket.com/albums/dd520/1buckie/Last%20Sunday%20April%202012/LastSundayApril2012021.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/Last%20Sunday%20April%202012/LastSundayApril2012020.jpg)
I didn't know there was any other way to smoke ribs but on a Weber Kettle. :) Those ribs do look good! I will be making some up this weekend for the Mrs. for Mother's Day.
Well, I have only done them on the kettle. I use racks though. Sorry, I need to take more pic's of my cooks. I also do the flash cooks when time doesn't allow. Firmer, but still tastey.
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I tend to do my ribs on a rack as well. I did a lot of flipping and rotating for these but they turned out quite well.
This year I'm going to try laying them out on the Cajun Bandit.
(http://farm8.staticflickr.com/7329/8723925921_4292e7b69c.jpg)